Growing local
RECIPES (244)
| Discussions | Replies | Latest Activity |
|---|---|---|
 For Turmeric junkies -- gourd tuckerThe intoxicating seasoning paste in this Eurasian stew may be used to flavor chicken, beef, lamb, or seafood. I used it for Ambilla Lambu -… Started by Dave Riley |
3 |
Jun 7 Reply by Dave Riley |
 Lemon Curd Tea CakeThis was the recipe I used today for the lemon curd tea cake that everyone enjoyed. Cake mixture 300 grams Self Raising Flour 120 grams Bu… Started by Susan |
9 |
May 31 Reply by Andrew Cumberland |
How to make Bottle gourd peels fettucine pasta in arrabiata sauceNot tried it but I am sure this 'pasta' will zing. I'm having arrabiata sauce tonight with Penne but this recipe (HERE)is an easy combo a… Started by Dave Riley |
0 | May 27 |
Pumpernickel & Rye Bread -- the real thing.There are two kinds of people in this world: those who LOVE pumpernickel bread and those who positively hate it. I passionately love it. M… Started by Dave Riley |
4 |
Mar 10 Reply by Dave Riley |
Pilaf / Plov :I've been cooking pilaf for yonks so I gots da feel. My finger can tell me when there's enough water to cook the rice. Pilafs are all over… Started by Dave Riley |
18 |
Mar 6 Reply by Dave Riley |
Easy Kimchi VariationsI have shared my favorite kimchi kraut recipe -- see HERE -- which now sustains me almost daily. Buoyed by the delectation I've since disc… Started by Dave Riley |
0 | Feb 22 |
KimChi in Kraut modeI have 2 issues with KimChi. While I love chili I'm not fond of Gochujang-- Korean chili paste with which kimchi is made The large cuts of… Started by Dave Riley |
2 |
Jan 19 Reply by Dave Riley |
Yum! Liver! -- 'When all else fails, turn to offal'I'm one of those foodies who respects offal.Like Adrian Mole I think it's Offally Good. Liver, for instance, is one of the most densely nut… Started by Dave Riley |
10 |
Dec 16, 2017 Reply by Elaine de Saxe |
Udon, Soba, Somen & Ramen : Hakubuku.My offspring are currently in Japan eating their way south past Mt Fuji. I've always been a noodle lover but seldom got the merging of ing… Started by Dave Riley |
3 |
Dec 4, 2017 Reply by Mary-Ann Baker |
 Susan's DumplingsReply by Susan 3 hours ago Dumplings recipe 1/2 sugar loaf cabbage, finely sliced and salted - left to drain for 20 min - squeeze out exces… Started by Andrew Cumberland |
0 | Nov 15, 2017 |
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