Growing local
RECIPES (261)
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Preserving Garlic by fermenting itThere is nothing -- absolutely nothing -- worse than running out of garlic. You know the feeling? So here's a fermenting hack: 6-8 Heads… Started by Dave RileyLatest Reply |
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Easy citrus marmaladeI'm a really no fuss cook so quick and easy does for me. For all jams and marmalades I was always told to slowly cook the fruit, quickly co… Started by Susanne |
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Jul 2 Reply by Christa |
Curry leaf recipesI recently finally found a recipe that used my curry leaves. Very yummy and I also got to use lemongrass and a heap of tromboncino. Anywa… Started by Andrew Cumberland |
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May 23 Reply by Dave Riley |
Challenging Times are the Mother of InventionI hate to waste sourdough starter discard at the best of times, even though it’s ‘just’ flour and water. But with flour now taking on the m… Started by Fiona Ryan |
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May 7 Reply by Andrew Cumberland |
Using what you have to handFirst and foremost, I'm a cook. I cook all day, every day, never tiring of new recipes, old faves and interesting ideas. My garden is a ver… Started by Fiona Ryan |
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Apr 2 Reply by Fiona Ryan |
Tacos with anything?There I was thinking that my cuisine was getting too boutique and customised. The major issue was my penchant to serve corn tortillas inste… Started by Dave Riley |
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Mar 29 Reply by Dave Riley |
chipotle peppers in adobo sauceI ferment my own chili paste and I grow most of my own chili peppers. But when it comes to options I've developed a serious habituation to… Started by Dave Riley |
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Jan 19 Reply by Dianne Caswell |
Green Pawpaw Fruit : eating thereof.I made a green pawpaw salad for tea tonight and it was OK. You know how it is with pawpaws: Ripe or are there? Harvest early to avoid black… Started by Dave Riley |
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Jun 14, 2019 Reply by Andrew Cumberland |
Umami 101After I worked out what I was eating with such addictive enjoyment I took up the adventure of exploring why? Was it the umami? Umami or sav… Started by Dave Riley |
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May 3, 2019 Reply by Dave Riley |
"Oh my Gourd!" -- it's a Sri Lankan gourd curryYou perhaps know that I am a gourd fancier. I like my squashes to have a bit of skin. While I'm currently enjoying my Snake Gourd vines eve… Started by Dave Riley |
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Feb 2, 2019 Reply by Andrew Cumberland |
THE QUEST CONTINUES...for the customized hybrid East Asian soupHere we have chicken stock simmered with kelp buds, a few Italian style anchovies in oil with a dash of Tsuyu sauce...to which is added sl… Started by Dave Riley |
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Jan 31, 2019 Reply by Russell James |
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GrowVetiver
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Place your business add here! ($5 per month or $25 for 9 months)
Talk to Andy on 0422 022 961. You can Pay on this link
© 2020 Created by Andrew Cumberland.
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