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Preserving Garlic by fermenting itThere is nothing -- absolutely nothing -- worse than running out of garlic. You know the feeling? So here's a fermenting hack: 6-8 Heads… Started by Dave RileyLatest Reply |
Discussions | Replies | Latest Activity |
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Quail recipes or home butchered fowlI wanted to start a place where we could share recipes for quail. Then I figured that chicken would be much the same. I know a brave soul… Started by Andrew Cumberland |
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on Wednesday Reply by Doug Hanning |
Pigeon peas - now what?Someone said I had to crack them and get two yellow split peas out but that doesn't seem to work. Do I just soak and boil 'em up as is? Started by Scarlett |
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Dec 29, 2020 Reply by Dave Riley |
ROGERS’ CHICKEN LIVER PATEROGERS’ CHICKEN LIVER PATE Ingredients:- 500 g chicken livers 125 g butter 1 large onion chopped ½ teaspoon Thyme 1… Started by Dianne Caswell |
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Dec 16, 2020 Reply by Andrew Cumberland |
Eggs. eggs. eggs.If you keep poultry you get eggs. Plenty of them. Since I am not of the omelette or eggah persuasion -- which I find a tad rich -- I seek… Started by Dave Riley |
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Aug 25, 2020 Reply by Jeff Kiehne |
Easy citrus marmaladeI'm a really no fuss cook so quick and easy does for me. For all jams and marmalades I was always told to slowly cook the fruit, quickly co… Started by Susanne |
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Jul 2, 2020 Reply by Christa |
Curry leaf recipesI recently finally found a recipe that used my curry leaves. Very yummy and I also got to use lemongrass and a heap of tromboncino. Anywa… Started by Andrew Cumberland |
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May 23, 2020 Reply by Dave Riley |
Challenging Times are the Mother of InventionI hate to waste sourdough starter discard at the best of times, even though it’s ‘just’ flour and water. But with flour now taking on the m… Started by Fiona Ryan |
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May 7, 2020 Reply by Andrew Cumberland |
Using what you have to handFirst and foremost, I'm a cook. I cook all day, every day, never tiring of new recipes, old faves and interesting ideas. My garden is a ver… Started by Fiona Ryan |
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Apr 2, 2020 Reply by Fiona Ryan |
Tacos with anything?There I was thinking that my cuisine was getting too boutique and customised. The major issue was my penchant to serve corn tortillas inste… Started by Dave Riley |
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Mar 29, 2020 Reply by Dave Riley |
chipotle peppers in adobo sauceI ferment my own chili paste and I grow most of my own chili peppers. But when it comes to options I've developed a serious habituation to… Started by Dave Riley |
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Jan 19, 2020 Reply by Dianne Caswell |
Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.
Added by Doug Hanning
Added by Doug Hanning
Added by Doug Hanning
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Talk to Andy on 0422 022 961. You can Pay on this link
© 2021 Created by Andrew Cumberland.
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