Growing local
RECIPES (251)
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 Preserving Garlic by fermenting itThere is nothing -- absolutely nothing -- worse than running out of garlic. You know the feeling? So here's a fermenting hack: 6-8 Heads… Started by Dave RileyLatest Reply |
| Discussions | Replies | Latest Activity |
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Preserving Garlic by fermenting itThere is nothing -- absolutely nothing -- worse than running out of garlic. You know the feeling? So here's a fermenting hack: 6-8 Heads… Started by Dave Riley |
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Dec 1 Reply by Andrew Cumberland |
Lauki=Bottle Gourd -- as in Lauki Gosht (Loki Gosht or Bottle gourd with meat)I'm a great fan of Bottle Gourd (Lagenaria siceraria) -- aka Lauki or 'New Guinea Bean' or one of these many other names: (LINK). But tru… Started by Dave Riley |
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Nov 9 Reply by Dave Riley |
Bulgur : Cracked Wheat : Kibbeh : PilafSince my wife has been told to increase her whole grains (she is tardy in that dept) -- I'm going to cook with Bulgur/Cracked wheat more. I… Started by Dave Riley |
0 | Nov 3 |
A Classic Recipe for Cucuzza Squash -- aka New Guinea BeanAfter you are exposed to Il commissario Montalbano you soon learn to respect Sicilian food. Here's a classic RECIPE for Cucuzza Stew from… Started by Dave Riley |
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Oct 26 Reply by Dave Riley |
Pigeon Peas and riceSince I availed myself of the opportunity to harvest Pigeon Peas from the bushes I manage, I invested the time today shelling over a cup fu… Started by Dave Riley |
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Oct 22 Reply by Elaine de Saxe |
 WHOLE LEMON CAKE with GLAZED LEMON SLICESHere you will find a Recipe for WHOLE LEMON CAKE with GLAZED LEMON SLICES. I don't know where the Recipe originated but I am sure it would… Started by Dianne Caswell |
0 | Jul 24 |
 Re: Sourdough starter for Dianne, Christa and AnneI'm posting this as a discussion for the ladies who got a starter today. It's ok in the plastic Baggie for a couple of days in the fridge b… Started by Cathie MacLean |
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Jul 22 Reply by Cathie MacLean |
 Coriander/Ginger/Chillies/Sweet potatoes?Hi folks, So today, I was looking at my overflowing coriander pot and felt so guilty about hardly using it. Keep in mind that I have anot… Started by Susan |
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Jul 6 Reply by Dave Riley |
 Pigeon peas - now what?Someone said I had to crack them and get two yellow split peas out but that doesn't seem to work. Do I just soak and boil 'em up as is? Started by Scarlett |
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Jun 21 Reply by Valerie |
For Turmeric junkies -- gourd tuckerThe intoxicating seasoning paste in this Eurasian stew may be used to flavor chicken, beef, lamb, or seafood. I used it for Ambilla Lambu -… Started by Dave Riley |
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Jun 7 Reply by Dave Riley |
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