Brisbane Local Food

Growing local

RECIPES (247)

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WHOLE LEMON CAKE with GLAZED LEMON SLICES

Here you will find a Recipe for WHOLE LEMON CAKE with GLAZED LEMON SLICES. I don't know where the Recipe originated but I am sure it would…

Started by Dianne Caswell

0 Jul 24

Re: Sourdough starter for Dianne, Christa and Anne

I'm posting this as a discussion for the ladies who got a starter today. It's ok in the plastic Baggie for a couple of days in the fridge b…

Started by Cathie MacLean

22 Jul 22
Reply by Cathie MacLean

Coriander/Ginger/Chillies/Sweet potatoes?

Hi folks,  So today, I was looking at my overflowing coriander pot and felt so guilty about hardly using it.  Keep in mind that I have anot…

Started by Susan

6 Jul 6
Reply by Dave Riley

Pigeon peas - now what?

Someone said I had to crack them and get two yellow split peas out but that doesn't seem to work. Do I just soak and boil 'em up as is?

Started by Scarlett

12 Jun 21
Reply by Valerie

For Turmeric junkies -- gourd tucker

The intoxicating seasoning paste in this Eurasian stew may be used to flavor chicken, beef, lamb, or seafood. I used it for Ambilla Lambu -…

Started by Dave Riley

3 Jun 7
Reply by Dave Riley

Lemon Curd Tea Cake

This was the recipe I used today for the lemon curd tea cake that everyone enjoyed. Cake mixture 300 grams Self Raising Flour 120 grams Bu…

Started by Susan

9 May 31
Reply by Andrew Cumberland

How to make Bottle gourd peels fettucine pasta in arrabiata sauce

Not tried it but I am sure this 'pasta'  will zing. I'm having arrabiata sauce tonight with Penne  but this recipe (HERE)is an easy combo a…

Started by Dave Riley

0 May 27

Pumpernickel & Rye Bread -- the real thing.

There are two kinds of people in this world: those who LOVE pumpernickel  bread and those who positively hate it. I passionately love it. M…

Started by Dave Riley

4 Mar 10
Reply by Dave Riley

Pilaf / Plov :

I've been cooking pilaf for yonks so I gots da feel. My finger can tell me when there's enough water to cook the rice. Pilafs are all over…

Started by Dave Riley

18 Mar 6
Reply by Dave Riley

Easy Kimchi Variations

I have shared my favorite kimchi kraut recipe  -- see HERE -- which now sustains me almost daily. Buoyed by the delectation I've since disc…

Started by Dave Riley

0 Feb 22

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