Brisbane Local Food

Growing local

RECIPES (244)

Discussions Replies Latest Activity

For Turmeric junkies -- gourd tucker

The intoxicating seasoning paste in this Eurasian stew may be used to flavor chicken, beef, lamb, or seafood. I used it for Ambilla Lambu -…

Started by Dave Riley

3 Jun 7
Reply by Dave Riley

Lemon Curd Tea Cake

This was the recipe I used today for the lemon curd tea cake that everyone enjoyed. Cake mixture 300 grams Self Raising Flour 120 grams Bu…

Started by Susan

9 May 31
Reply by Andrew Cumberland

How to make Bottle gourd peels fettucine pasta in arrabiata sauce

Not tried it but I am sure this 'pasta'  will zing. I'm having arrabiata sauce tonight with Penne  but this recipe (HERE)is an easy combo a…

Started by Dave Riley

0 May 27

Pumpernickel & Rye Bread -- the real thing.

There are two kinds of people in this world: those who LOVE pumpernickel  bread and those who positively hate it. I passionately love it. M…

Started by Dave Riley

4 Mar 10
Reply by Dave Riley

Pilaf / Plov :

I've been cooking pilaf for yonks so I gots da feel. My finger can tell me when there's enough water to cook the rice. Pilafs are all over…

Started by Dave Riley

18 Mar 6
Reply by Dave Riley

Easy Kimchi Variations

I have shared my favorite kimchi kraut recipe  -- see HERE -- which now sustains me almost daily. Buoyed by the delectation I've since disc…

Started by Dave Riley

0 Feb 22

KimChi in Kraut mode

I have 2 issues with KimChi. While I love chili I'm not fond of Gochujang-- Korean chili paste with which kimchi is made The large cuts of…

Started by Dave Riley

2 Jan 19
Reply by Dave Riley

Yum! Liver! -- 'When all else fails, turn to offal'

I'm one of those foodies who respects offal.Like Adrian Mole I think it's Offally Good. Liver, for instance, is one of the most densely nut…

Started by Dave Riley

10 Dec 16, 2017
Reply by Elaine de Saxe

Udon, Soba, Somen & Ramen : Hakubuku.

My offspring are currently in Japan eating their way south past Mt Fuji. I've always been a noodle lover but seldom  got the merging of ing…

Started by Dave Riley

3 Dec 4, 2017
Reply by Mary-Ann Baker

Susan's Dumplings

Reply by Susan 3 hours ago Dumplings recipe 1/2 sugar loaf cabbage, finely sliced and salted - left to drain for 20 min - squeeze out exces…

Started by Andrew Cumberland

0 Nov 15, 2017

RSS

Support Brisbane Local Food

Please support our Brisbane Local Food community.  Donations can be made directly to Andy's paypal account.  These are in Australian dollars.  Donations of $5 and above will be gratefully received and used only to pay for BLF web-hosting.  A donation of $25 will pay to host the site for a calendar month!

Donate to BLF on this link

Photos

  • Add Photos
  • View All

Videos

  • Add Videos
  • View All

Place your business add here! ($5 per month or $25 for 9 months)

© 2018   Created by Andrew Cumberland.   Powered by

Badges  |  Report an Issue  |  Terms of Service