Brisbane Local Food

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RECIPES (251)

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Preserving Garlic by fermenting it

There is nothing -- absolutely nothing -- worse  than running out of garlic. You know the feeling? So here's a fermenting hack: 6-8 Heads…

Started by Dave RileyLatest Reply

Discussions Replies Latest Activity

Preserving Garlic by fermenting it

There is nothing -- absolutely nothing -- worse  than running out of garlic. You know the feeling? So here's a fermenting hack: 6-8 Heads…

Started by Dave Riley

3 Dec 1
Reply by Andrew Cumberland

Lauki=Bottle Gourd -- as in Lauki Gosht (Loki Gosht or Bottle gourd with meat)

I'm a great fan of Bottle Gourd  (Lagenaria siceraria) -- aka Lauki or 'New Guinea Bean' or  one of these many other names: (LINK). But tru…

Started by Dave Riley

2 Nov 9
Reply by Dave Riley

Bulgur : Cracked Wheat : Kibbeh : Pilaf

Since my wife has been told to increase her whole grains (she is tardy in that dept) -- I'm going to cook with Bulgur/Cracked wheat more. I…

Started by Dave Riley

0 Nov 3

A Classic Recipe for Cucuzza Squash -- aka New Guinea Bean

After you are exposed to Il commissario Montalbano you soon learn to respect Sicilian food. Here's a classic RECIPE for  Cucuzza Stew from…

Started by Dave Riley

2 Oct 26
Reply by Dave Riley

Pigeon Peas and rice

Since I availed myself of the opportunity to harvest Pigeon Peas from the bushes I manage, I invested the time today shelling over a cup fu…

Started by Dave Riley

4 Oct 22
Reply by Elaine de Saxe

WHOLE LEMON CAKE with GLAZED LEMON SLICES

Here you will find a Recipe for WHOLE LEMON CAKE with GLAZED LEMON SLICES. I don't know where the Recipe originated but I am sure it would…

Started by Dianne Caswell

0 Jul 24

Re: Sourdough starter for Dianne, Christa and Anne

I'm posting this as a discussion for the ladies who got a starter today. It's ok in the plastic Baggie for a couple of days in the fridge b…

Started by Cathie MacLean

22 Jul 22
Reply by Cathie MacLean

Coriander/Ginger/Chillies/Sweet potatoes?

Hi folks,  So today, I was looking at my overflowing coriander pot and felt so guilty about hardly using it.  Keep in mind that I have anot…

Started by Susan

6 Jul 6
Reply by Dave Riley

Pigeon peas - now what?

Someone said I had to crack them and get two yellow split peas out but that doesn't seem to work. Do I just soak and boil 'em up as is?

Started by Scarlett

12 Jun 21
Reply by Valerie

For Turmeric junkies -- gourd tucker

The intoxicating seasoning paste in this Eurasian stew may be used to flavor chicken, beef, lamb, or seafood. I used it for Ambilla Lambu -…

Started by Dave Riley

3 Jun 7
Reply by Dave Riley

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