Brisbane Local Food

Growing local


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For Turmeric junkies -- gourd tucker

The intoxicating seasoning paste in this Eurasian stew may be used to flavor chicken, beef, lamb, or seafood. I used it for Ambilla Lambu -…

Started by Dave Riley

3 Jun 7
Reply by Dave Riley

Lemon Curd Tea Cake

This was the recipe I used today for the lemon curd tea cake that everyone enjoyed. Cake mixture 300 grams Self Raising Flour 120 grams Bu…

Started by Susan

9 May 31
Reply by Andrew Cumberland

How to make Bottle gourd peels fettucine pasta in arrabiata sauce

Not tried it but I am sure this 'pasta'  will zing. I'm having arrabiata sauce tonight with Penne  but this recipe (HERE)is an easy combo a…

Started by Dave Riley

0 May 27

Pumpernickel & Rye Bread -- the real thing.

There are two kinds of people in this world: those who LOVE pumpernickel  bread and those who positively hate it. I passionately love it. M…

Started by Dave Riley

4 Mar 10
Reply by Dave Riley

Pilaf / Plov :

I've been cooking pilaf for yonks so I gots da feel. My finger can tell me when there's enough water to cook the rice. Pilafs are all over…

Started by Dave Riley

18 Mar 6
Reply by Dave Riley

Easy Kimchi Variations

I have shared my favorite kimchi kraut recipe  -- see HERE -- which now sustains me almost daily. Buoyed by the delectation I've since disc…

Started by Dave Riley

0 Feb 22

KimChi in Kraut mode

I have 2 issues with KimChi. While I love chili I'm not fond of Gochujang-- Korean chili paste with which kimchi is made The large cuts of…

Started by Dave Riley

2 Jan 19
Reply by Dave Riley

Yum! Liver! -- 'When all else fails, turn to offal'

I'm one of those foodies who respects offal.Like Adrian Mole I think it's Offally Good. Liver, for instance, is one of the most densely nut…

Started by Dave Riley

10 Dec 16, 2017
Reply by Elaine de Saxe

Udon, Soba, Somen & Ramen : Hakubuku.

My offspring are currently in Japan eating their way south past Mt Fuji. I've always been a noodle lover but seldom  got the merging of ing…

Started by Dave Riley

3 Dec 4, 2017
Reply by Mary-Ann Baker

Susan's Dumplings

Reply by Susan 3 hours ago Dumplings recipe 1/2 sugar loaf cabbage, finely sliced and salted - left to drain for 20 min - squeeze out exces…

Started by Andrew Cumberland

0 Nov 15, 2017


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