Growing local

RECIPES (222)

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Middle Easter/Mediterranean Food links plus Armenian tucker is go! After playing Middle Easter cuisine dilettante for over 40 years I recently came upon Armenian food and was much taken with this quick reci… Started by Dave Riley	2	May 14 Reply by Andrew Cumberland
Preserved mini capsicums (for stuffing with cream cheese later) This is what I follow for my preserves. I never have 3.5 kg of mini peppers so I scale down accordingly. Finished product Keep in cupboar… Started by Susan	1	May 8 Reply by Dianne Caswell
Banana Spring rolls * spring roll papers (buy in the frozen asian section of the supermarket) * bananas (not cavandesh) * sugar * oil (for frying) 1. Separate… Started by Susan	2	May 7 Reply by Susan
Baked beans (American/Boston style). This is the bean dish that I made using the dried madagascar beans that I grew at our Christmas gathering. Feel free to play with the reci… Started by Andrew Cumberland	12	Apr 18 Reply by Lissa
Stuffed Zucchini Flowers A use for the excess male flowers that you get off Zucchini/Tromonccino plants. I prefer trombonccino flowers because they are a little bi… Started by Susan	0	Apr 14
Shakshuka From PIP MAGAZINE: Ingredients olive oil for frying 1 onion 2 cloves garlic 1 teaspoon cumin 1 teaspoon paprika 2 cups of chopped tomatoes… Started by Lissa	6	Mar 29 Reply by Dave Riley
One Pot Mexican Chicken and Rice. I cook a lot of rice dishes that usually straddle the Latino tradition and that of the Middle East. The approach in both cuisines is very… Started by Dave Riley	4	Feb 4 Reply by Dave Riley
Easy Chinese Cucumber Salad Easy Chinese Cucumber Salad INGREDIENTS 2 English cucumbers, tough skin removed 3 cloves garlic, crushed and minced 1 tablespoon Chinkian… Started by Lissa	3	Jan 28 Reply by Janet Fong
Okinawan Gumbo I may have a thing about gumbo., but the seeming ways and means seem to obscure a straightforward DIY. I am also not partial to okra. When… Started by Dave Riley	5	Jan 6 Reply by Dave Riley
Tasty Chicken Dish One of the downsides to commercial chicken meat - and that includes free range organic - is that it is virtually tasteless. It needs some h… Started by Elaine de Saxe	6	Dec 16, 2016 Reply by Elaine de Saxe