Growing local

RECIPES (241)

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Pumpernickel & Rye Bread -- the real thing. There are two kinds of people in this world: those who LOVE pumpernickel bread and those who positively hate it. I passionately love it. M… Started by Dave Riley	4	Mar 10 Reply by Dave Riley
Pilaf / Plov : I've been cooking pilaf for yonks so I gots da feel. My finger can tell me when there's enough water to cook the rice. Pilafs are all over… Started by Dave Riley	18	Mar 6 Reply by Dave Riley
Easy Kimchi Variations I have shared my favorite kimchi kraut recipe -- see HERE -- which now sustains me almost daily. Buoyed by the delectation I've since disc… Started by Dave Riley	0	Feb 22
KimChi in Kraut mode I have 2 issues with KimChi. While I love chili I'm not fond of Gochujang-- Korean chili paste with which kimchi is made The large cuts of… Started by Dave Riley	2	Jan 19 Reply by Dave Riley
Yum! Liver! -- 'When all else fails, turn to offal' I'm one of those foodies who respects offal.Like Adrian Mole I think it's Offally Good. Liver, for instance, is one of the most densely nut… Started by Dave Riley	10	Dec 16, 2017 Reply by Elaine de Saxe
Udon, Soba, Somen & Ramen : Hakubuku. My offspring are currently in Japan eating their way south past Mt Fuji. I've always been a noodle lover but seldom got the merging of ing… Started by Dave Riley	3	Dec 4, 2017 Reply by Mary-Ann Baker
Susan's Dumplings Reply by Susan 3 hours ago Dumplings recipe 1/2 sugar loaf cabbage, finely sliced and salted - left to drain for 20 min - squeeze out exces… Started by Andrew Cumberland	0	Nov 15, 2017
Turmeric Hummus For those Turmeric junkies out there -- such as my good self -- here's an innovative take on hummus. Directions: blend the lot up to a smo… Started by Dave Riley	1	Oct 28, 2017 Reply by Mary-Ann Baker
Green tomato chutney Some of my cherry tomatoes never make it to ripe and red. I found out today that you can make chutney with unripe tomatoes. What recipe do… Started by Valerie	18	Oct 15, 2017 Reply by Andrew Cumberland
Greekish Chicken -- the best I've found. I've been exploring various Greek baked chicken recipes. Of all those I've cooked THIS ONE is the bomb! (ORIGINAL RECIPE) It's Greekish wit… Started by Dave Riley	1	Oct 12, 2017 Reply by Dave Riley