Growing local
RECIPES (259)
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Preserving Garlic by fermenting itThere is nothing -- absolutely nothing -- worse than running out of garlic. You know the feeling? So here's a fermenting hack: 6-8 Heads… Started by Dave RileyLatest Reply |
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Using what you have to handFirst and foremost, I'm a cook. I cook all day, every day, never tiring of new recipes, old faves and interesting ideas. My garden is a ver… Started by Fiona Ryan |
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Apr 2 Reply by Fiona Ryan |
Tacos with anything?There I was thinking that my cuisine was getting too boutique and customised. The major issue was my penchant to serve corn tortillas inste… Started by Dave Riley |
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Mar 29 Reply by Dave Riley |
chipotle peppers in adobo sauceI ferment my own chili paste and I grow most of my own chili peppers. But when it comes to options I've developed a serious habituation to… Started by Dave Riley |
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Jan 19 Reply by Dianne Caswell |
Green Pawpaw Fruit : eating thereof.I made a green pawpaw salad for tea tonight and it was OK. You know how it is with pawpaws: Ripe or are there? Harvest early to avoid black… Started by Dave Riley |
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Jun 14, 2019 Reply by Andrew Cumberland |
Umami 101After I worked out what I was eating with such addictive enjoyment I took up the adventure of exploring why? Was it the umami? Umami or sav… Started by Dave Riley |
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May 3, 2019 Reply by Dave Riley |
"Oh my Gourd!" -- it's a Sri Lankan gourd curryYou perhaps know that I am a gourd fancier. I like my squashes to have a bit of skin. While I'm currently enjoying my Snake Gourd vines eve… Started by Dave Riley |
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Feb 2, 2019 Reply by Andrew Cumberland |
THE QUEST CONTINUES...for the customized hybrid East Asian soupHere we have chicken stock simmered with kelp buds, a few Italian style anchovies in oil with a dash of Tsuyu sauce...to which is added sl… Started by Dave Riley |
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Jan 31, 2019 Reply by Russell James |
Squash and...whatever such as in Sri lankan curry.I'm much taken with the squashes. Gourds are in the same family as squashes...so there are many options both to grow and eat. I'm developi… Started by Dave Riley |
0 | Dec 17, 2018 |
Preserving Garlic by fermenting itThere is nothing -- absolutely nothing -- worse than running out of garlic. You know the feeling? So here's a fermenting hack: 6-8 Heads… Started by Dave Riley |
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Dec 1, 2018 Reply by Andrew Cumberland |
Lauki=Bottle Gourd -- as in Lauki Gosht (Loki Gosht or Bottle gourd with meat)I'm a great fan of Bottle Gourd (Lagenaria siceraria) -- aka Lauki or 'New Guinea Bean' or one of these many other names: (LINK). But tru… Started by Dave Riley |
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Nov 9, 2018 Reply by Dave Riley |
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GrowVetiver
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Place your business add here! ($5 per month or $25 for 9 months)
Talk to Andy on 0422 022 961. You can Pay on this link
© 2020 Created by Andrew Cumberland.
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