Brisbane Local Food

Growing local

RECIPES (255)

Featured Discussions

Preserving Garlic by fermenting it

There is nothing -- absolutely nothing -- worse  than running out of garlic. You know the feeling? So here's a fermenting hack: 6-8 Heads…

Started by Dave RileyLatest Reply

Discussions Replies Latest Activity

Umami 101

After I worked out what I was eating with such addictive enjoyment I took up the adventure of exploring why? Was it the umami? Umami or sav…

Started by Dave Riley

11 Mar 29
Reply by Elaine de Saxe

"Oh my Gourd!" -- it's a Sri Lankan gourd curry

You perhaps know that I am a gourd fancier. I like my squashes to have a bit of skin. While I'm currently enjoying my Snake Gourd vines eve…

Started by Dave Riley

1 Feb 2
Reply by Andrew Cumberland

THE QUEST CONTINUES...for the customized hybrid East Asian soup

Here we have chicken stock simmered with kelp buds, a few Italian style anchovies in oil with a dash of Tsuyu sauce...to which is added sl…

Started by Dave Riley

11 Jan 31
Reply by Russell James

Squash and...whatever such as in Sri lankan curry.

I'm much taken with the  squashes. Gourds are in the same family as squashes...so there are many options both to grow and eat. I'm developi…

Started by Dave Riley

0 Dec 17, 2018

Preserving Garlic by fermenting it

There is nothing -- absolutely nothing -- worse  than running out of garlic. You know the feeling? So here's a fermenting hack: 6-8 Heads…

Started by Dave Riley

3 Dec 1, 2018
Reply by Andrew Cumberland

Lauki=Bottle Gourd -- as in Lauki Gosht (Loki Gosht or Bottle gourd with meat)

I'm a great fan of Bottle Gourd  (Lagenaria siceraria) -- aka Lauki or 'New Guinea Bean' or  one of these many other names: (LINK). But tru…

Started by Dave Riley

2 Nov 9, 2018
Reply by Dave Riley

Bulgur : Cracked Wheat : Kibbeh : Pilaf

Since my wife has been told to increase her whole grains (she is tardy in that dept) -- I'm going to cook with Bulgur/Cracked wheat more. I…

Started by Dave Riley

0 Nov 3, 2018

A Classic Recipe for Cucuzza Squash -- aka New Guinea Bean

After you are exposed to Il commissario Montalbano you soon learn to respect Sicilian food. Here's a classic RECIPE for  Cucuzza Stew from…

Started by Dave Riley

2 Oct 26, 2018
Reply by Dave Riley

Pigeon Peas and rice

Since I availed myself of the opportunity to harvest Pigeon Peas from the bushes I manage, I invested the time today shelling over a cup fu…

Started by Dave Riley

4 Oct 22, 2018
Reply by Elaine de Saxe

WHOLE LEMON CAKE with GLAZED LEMON SLICES

Here you will find a Recipe for WHOLE LEMON CAKE with GLAZED LEMON SLICES. I don't know where the Recipe originated but I am sure it would…

Started by Dianne Caswell

0 Jul 24, 2018

RSS

Support Brisbane Local Food

Please support our Brisbane Local Food community.  Donations can be made directly to Andy's paypal account.  These are in Australian dollars.  Donations of $5 and above will be gratefully received and used only to pay for BLF web-hosting.  A donation of $25 will pay to host the site for a calendar month!

Donate to BLF on this link

Photos

  • Add Photos
  • View All

Videos

  • Add Videos
  • View All

Place your business add here! ($5 per month or $25 for 9 months)

© 2019   Created by Andrew Cumberland.   Powered by

Badges  |  Report an Issue  |  Terms of Service