Growing local
RECIPES (247)
| Discussions | Replies | Latest Activity |
|---|---|---|
 WHOLE LEMON CAKE with GLAZED LEMON SLICESHere you will find a Recipe for WHOLE LEMON CAKE with GLAZED LEMON SLICES. I don't know where the Recipe originated but I am sure it would… Started by Dianne Caswell |
0 | Jul 24 |
 Re: Sourdough starter for Dianne, Christa and AnneI'm posting this as a discussion for the ladies who got a starter today. It's ok in the plastic Baggie for a couple of days in the fridge b… Started by Cathie MacLean |
22 |
Jul 22 Reply by Cathie MacLean |
 Coriander/Ginger/Chillies/Sweet potatoes?Hi folks, So today, I was looking at my overflowing coriander pot and felt so guilty about hardly using it. Keep in mind that I have anot… Started by Susan |
6 |
Jul 6 Reply by Dave Riley |
 Pigeon peas - now what?Someone said I had to crack them and get two yellow split peas out but that doesn't seem to work. Do I just soak and boil 'em up as is? Started by Scarlett |
12 |
Jun 21 Reply by Valerie |
 For Turmeric junkies -- gourd tuckerThe intoxicating seasoning paste in this Eurasian stew may be used to flavor chicken, beef, lamb, or seafood. I used it for Ambilla Lambu -… Started by Dave Riley |
3 |
Jun 7 Reply by Dave Riley |
Lemon Curd Tea CakeThis was the recipe I used today for the lemon curd tea cake that everyone enjoyed. Cake mixture 300 grams Self Raising Flour 120 grams Bu… Started by Susan |
9 |
May 31 Reply by Andrew Cumberland |
How to make Bottle gourd peels fettucine pasta in arrabiata sauceNot tried it but I am sure this 'pasta' will zing. I'm having arrabiata sauce tonight with Penne but this recipe (HERE)is an easy combo a… Started by Dave Riley |
0 | May 27 |
Pumpernickel & Rye Bread -- the real thing.There are two kinds of people in this world: those who LOVE pumpernickel bread and those who positively hate it. I passionately love it. M… Started by Dave Riley |
4 |
Mar 10 Reply by Dave Riley |
Pilaf / Plov :I've been cooking pilaf for yonks so I gots da feel. My finger can tell me when there's enough water to cook the rice. Pilafs are all over… Started by Dave Riley |
18 |
Mar 6 Reply by Dave Riley |
Easy Kimchi VariationsI have shared my favorite kimchi kraut recipe -- see HERE -- which now sustains me almost daily. Buoyed by the delectation I've since disc… Started by Dave Riley |
0 | Feb 22 |
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