Brisbane Local Food

Growing local


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KimChi in Kraut mode

I have 2 issues with KimChi. While I love chili I'm not fond of Gochujang-- Korean chili paste with which kimchi is made The large cuts of…

Started by Dave Riley

2 22 hours ago
Reply by Dave Riley

Pumpernickel -- the real thing.

There are two kinds of people in this world: those who LOVE pumpernickel  bread and those who positively hate it. I passionately love it. M…

Started by Dave Riley

2 Jan 11
Reply by Dave Riley

Yum! Liver! -- 'When all else fails, turn to offal'

I'm one of those foodies who respects offal.Like Adrian Mole I think it's Offally Good. Liver, for instance, is one of the most densely nut…

Started by Dave Riley

10 Dec 16, 2017
Reply by Elaine de Saxe

Udon, Soba, Somen & Ramen : Hakubuku.

My offspring are currently in Japan eating their way south past Mt Fuji. I've always been a noodle lover but seldom  got the merging of ing…

Started by Dave Riley

3 Dec 4, 2017
Reply by Mary-Ann Baker

Susan's Dumplings

Reply by Susan 3 hours ago Dumplings recipe 1/2 sugar loaf cabbage, finely sliced and salted - left to drain for 20 min - squeeze out exces…

Started by Andrew Cumberland

0 Nov 15, 2017

Turmeric Hummus

For those Turmeric junkies out there -- such as my good self -- here's an innovative  take on hummus. Directions: blend the lot up to a smo…

Started by Dave Riley

1 Oct 28, 2017
Reply by Mary-Ann Baker

Green tomato chutney

Some of my cherry tomatoes never make it to ripe and red. I found out today that you can make chutney with unripe tomatoes. What recipe do…

Started by Valerie

18 Oct 15, 2017
Reply by Andrew Cumberland

Greekish Chicken -- the best I've found.

I've been exploring various Greek baked chicken recipes. Of all those I've cooked THIS ONE is the bomb! (ORIGINAL RECIPE) It's Greekish wit…

Started by Dave Riley

1 Oct 12, 2017
Reply by Dave Riley

Jamaican sweet potato stew

Much as I love sweet potatoes they are not so very versatile. This simple dish from Jamaica, nonetheless, really takes off.The allspice mak…

Started by Dave Riley

0 Sep 12, 2017

Eggahs -- eggs done Moorish

In my past existence as I worked my way through the cuisine of the Middle East the standard egg dish is called an 'eggah'. Simple fare -- i…

Started by Dave Riley

1 Sep 6, 2017
Reply by Andrew Cumberland



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