Growing local
RECIPES (258)
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Preserving Garlic by fermenting itThere is nothing -- absolutely nothing -- worse than running out of garlic. You know the feeling? So here's a fermenting hack: 6-8 Heads… Started by Dave RileyLatest Reply |
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chipotle peppers in adobo sauceI ferment my own chili paste and I grow most of my own chili peppers. But when it comes to options I've developed a serious habituation to… Started by Dave Riley |
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yesterday Reply by Dianne Caswell |
Tacos with anything?There I was thinking that my cuisine was getting too boutique and customised. The major issue was my penchant to serve corn tortillas inste… Started by Dave Riley |
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Nov 2, 2019 Reply by Dave Riley |
Green Pawpaw Fruit : eating thereof.I made a green pawpaw salad for tea tonight and it was OK. You know how it is with pawpaws: Ripe or are there? Harvest early to avoid black… Started by Dave Riley |
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Jun 14, 2019 Reply by Andrew Cumberland |
Umami 101After I worked out what I was eating with such addictive enjoyment I took up the adventure of exploring why? Was it the umami? Umami or sav… Started by Dave Riley |
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May 3, 2019 Reply by Dave Riley |
"Oh my Gourd!" -- it's a Sri Lankan gourd curryYou perhaps know that I am a gourd fancier. I like my squashes to have a bit of skin. While I'm currently enjoying my Snake Gourd vines eve… Started by Dave Riley |
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Feb 2, 2019 Reply by Andrew Cumberland |
THE QUEST CONTINUES...for the customized hybrid East Asian soupHere we have chicken stock simmered with kelp buds, a few Italian style anchovies in oil with a dash of Tsuyu sauce...to which is added sl… Started by Dave Riley |
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Jan 31, 2019 Reply by Russell James |
Squash and...whatever such as in Sri lankan curry.I'm much taken with the squashes. Gourds are in the same family as squashes...so there are many options both to grow and eat. I'm developi… Started by Dave Riley |
0 | Dec 17, 2018 |
Preserving Garlic by fermenting itThere is nothing -- absolutely nothing -- worse than running out of garlic. You know the feeling? So here's a fermenting hack: 6-8 Heads… Started by Dave Riley |
3 |
Dec 1, 2018 Reply by Andrew Cumberland |
Lauki=Bottle Gourd -- as in Lauki Gosht (Loki Gosht or Bottle gourd with meat)I'm a great fan of Bottle Gourd (Lagenaria siceraria) -- aka Lauki or 'New Guinea Bean' or one of these many other names: (LINK). But tru… Started by Dave Riley |
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Nov 9, 2018 Reply by Dave Riley |
Bulgur : Cracked Wheat : Kibbeh : PilafSince my wife has been told to increase her whole grains (she is tardy in that dept) -- I'm going to cook with Bulgur/Cracked wheat more. I… Started by Dave Riley |
0 | Nov 3, 2018 |
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