Growing local
RECIPES (254)
| Featured Discussions |
|---|
Preserving Garlic by fermenting itThere is nothing -- absolutely nothing -- worse than running out of garlic. You know the feeling? So here's a fermenting hack: 6-8 Heads… Started by Dave RileyLatest Reply |
| Discussions | Replies | Latest Activity |
|---|---|---|
"Oh my Gourd!" -- it's a Sri Lankan gourd curryYou perhaps know that I am a gourd fancier. I like my squashes to have a bit of skin. While I'm currently enjoying my Snake Gourd vines eve… Started by Dave Riley |
1 |
Feb 2 Reply by Andrew Cumberland |
THE QUEST CONTINUES...for the customized hybrid East Asian soupHere we have chicken stock simmered with kelp buds, a few Italian style anchovies in oil with a dash of Tsuyu sauce...to which is added sl… Started by Dave Riley |
11 |
Jan 31 Reply by Russell James |
Squash and...whatever such as in Sri lankan curry.I'm much taken with the squashes. Gourds are in the same family as squashes...so there are many options both to grow and eat. I'm developi… Started by Dave Riley |
0 | Dec 17, 2018 |
Preserving Garlic by fermenting itThere is nothing -- absolutely nothing -- worse than running out of garlic. You know the feeling? So here's a fermenting hack: 6-8 Heads… Started by Dave Riley |
3 |
Dec 1, 2018 Reply by Andrew Cumberland |
Lauki=Bottle Gourd -- as in Lauki Gosht (Loki Gosht or Bottle gourd with meat)I'm a great fan of Bottle Gourd (Lagenaria siceraria) -- aka Lauki or 'New Guinea Bean' or one of these many other names: (LINK). But tru… Started by Dave Riley |
2 |
Nov 9, 2018 Reply by Dave Riley |
Bulgur : Cracked Wheat : Kibbeh : PilafSince my wife has been told to increase her whole grains (she is tardy in that dept) -- I'm going to cook with Bulgur/Cracked wheat more. I… Started by Dave Riley |
0 | Nov 3, 2018 |
A Classic Recipe for Cucuzza Squash -- aka New Guinea BeanAfter you are exposed to Il commissario Montalbano you soon learn to respect Sicilian food. Here's a classic RECIPE for Cucuzza Stew from… Started by Dave Riley |
2 |
Oct 26, 2018 Reply by Dave Riley |
Pigeon Peas and riceSince I availed myself of the opportunity to harvest Pigeon Peas from the bushes I manage, I invested the time today shelling over a cup fu… Started by Dave Riley |
4 |
Oct 22, 2018 Reply by Elaine de Saxe |
 WHOLE LEMON CAKE with GLAZED LEMON SLICESHere you will find a Recipe for WHOLE LEMON CAKE with GLAZED LEMON SLICES. I don't know where the Recipe originated but I am sure it would… Started by Dianne Caswell |
0 | Jul 24, 2018 |
 Re: Sourdough starter for Dianne, Christa and AnneI'm posting this as a discussion for the ladies who got a starter today. It's ok in the plastic Baggie for a couple of days in the fridge b… Started by Cathie MacLean |
22 |
Jul 22, 2018 Reply by Cathie MacLean |
Support Brisbane Local Food
Please support our Brisbane Local Food community. Donations can be made directly to Andy's paypal account. These are in Australian dollars. Donations of $5 and above will be gratefully received and used only to pay for BLF web-hosting. A donation of $25 will pay to host the site for a calendar month!
Photos
Videos
Place your business add here! ($5 per month or $25 for 9 months)
© 2019 Created by Andrew Cumberland.
Powered by
