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Pigeon peas - now what?Someone said I had to crack them and get two yellow split peas out but that doesn't seem to work. Do I just soak and boil 'em up as is? Started by Scarlett Patrick |
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Dec 7 Reply by Scarlett Patrick |
Zucchini Provencale - oops actually Zucchini de Provence apparentlyHave you spotted a giant zucchini hiding under the leaves? We tried this recipe and it was delicious - all sweet and nutty, simple and amaz… Started by Scarlett Patrick |
0 | Dec 4 |
FelafelQuite the nicest home-made Felafel. Leaves the packet stuff for dead even if it's a bit more work. You can use Edgell's canned Chick Peas… Started by Elaine de Saxe |
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Nov 28 Reply by Elaine de Saxe |
melanzanes - eggplant thingo'sItalian friends showed me this recipe - a real winner with drinks! Slice the eggplant thinly, keeping paired slices together. Salt & le… Started by cathy perry |
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Oct 28 Reply by Elaine de Saxe |
Simple Fruit CakeRecipe, tried and tested :-) from a local Seniors online newsletter. 750g mixed fruit 600mls chocolate or coffee milk 2 cups SR flour Soa… Started by Elaine de Saxe |
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Oct 19 Reply by Elaine de Saxe |
Pumpkin & Sweet Potato FrittersThis is a great recipe I picked up tonight from IGA while getting something for dinner. Will be great for using up some pumpkin and the swe… Started by Vanessa |
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Oct 16 Reply by Addy |
Otak otak by Winston and AddyOtak otak Ingredients 2 onions 1 tsp shrimp paste 2 stalks lemongrass 1 thumb sized galangal 1 tbsp ground chili 1 tsp tumeric powder 180ml… Started by Scarlett Patrick |
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Oct 14 Reply by Addy |
Beetroot chocolate cakeHere's a recipe to use up your spare beetroot - http://www.abc.net.au/local/recipes/2009/07/09/2621502.htm Started by Addy |
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Oct 13 Reply by Addy |
Fried riceOur girls love fried rice. So do we. I collected things from the garden, plus we also used one organic chicken breast, about 1.5- 2 cups of… Started by Scarlett Patrick |
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Oct 10 Reply by Scarlett Patrick |
Kale ChipsI was looking at my kale growing so lushly and wondering how to make better use of it - googled, and found this great recipe! I tried it ou… Started by Addy |
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Sep 23 Reply by Elaine de Saxe |
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