Brisbane Local Food

Growing local

EXPLORING the FIELD TOGETHER - Q&A (1,327)

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Living Green

for those who are environmentally conscious you may like to read this http://www.plasticpollutioncoalition.org/no-straw-please/

Started by Mary-Ann Baker

18 Dec 8, 2017
Reply by Elaine de Saxe

TERMITES

We just had our neighbour, over the road, speak to us about a termite invasion in his house. The termite man has put out baits and advised…

Started by Christa

12 Dec 3, 2017
Reply by Christa

cheese

OMG next time Dianne does a cheese making weekend you ALL have to go - just ate some of the cheese we made that weekend - its in danger of…

Started by Mary-Ann Baker

11 Dec 3, 2017
Reply by Roger Clark

looking for advice

meeting soon for the development of a community garden in Dayboro - anyone got any pros and cons for development and on going issues associ…

Started by Mary-Ann Baker

0 Dec 2, 2017

quick food

 evening - trying to get some dinner on the table for unexpected visitors ( seriously do love people dropping in ) use Susans recipe for gy…

Started by Mary-Ann Baker

0 Dec 1, 2017

Passionfruit pruning

Hi team Curious about my passionfruit vine ~2yrs old (black grafted, Ned Kelly) First lt of fruit a few months ago and recently lost all it…

Started by Sophie

13 Nov 28, 2017
Reply by Andrew Cumberland

UPCYCLED SEEDLING CONTAINERS

Many of us already recycle containers for seedlings, but here's some reminders of just how creative we can be. (Note: the "seedlings" are o…

Started by Lissa

5 Nov 28, 2017
Reply by Mary-Ann Baker

Jaboticaba fruit when to pick

Just wondering how to tell when to pick jaboticabas. I left mine until they came off the tree easily but they were quite soft and had start…

Started by Doug Hanning

2 Nov 25, 2017
Reply by Doug Hanning

CREATING NATURE LOVING CITIES

Hello BLF! My name is Siobhan Colombo and I'm a graduate ecologist and doctoral researcher from the Cities Research Institute at Griffith U…

Started by Siobhan Colombo

20 Nov 22, 2017
Reply by Siobhan Colombo

Members dineout

what a great day we had at Redcliffe markets and lunch at Preeces - discussions on plants gardens and rain never stopped the food was great…

Started by Mary-Ann Baker

4 Nov 20, 2017
Reply by Christa

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