Growing local
EXPLORING the FIELD TOGETHER - Q&A (1,429)
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Needing someone to represent BLF on 31 May 2017I received this email and hoped that someone would like to represent Brisbane Local Food at these discussions. I am looking for one volunt… Started by Andrew CumberlandLatest Reply |
REGROW FROM SCRAPSI follow a blog called HIGH WATER of a young gardener, Rod, who owns a property on Lamb Island. Rod re-posted this on his site - I found th… Started by LissaLatest Reply |
Daley's Nursery outingHi Folks, well today, a couple of us BLF's went for a drive to Kyogle to visit the Daley's nursery that we all know and love.. and if you d… Started by SusanLatest Reply |
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SYNTROPIC AGRICULTUREI'm sure most of us have been influenced by Permaculture principles. It may even be 'un-Australian' not to have been. Nonetheless I have ma… Started by Dave Riley |
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7 hours ago Reply by Christa |
FUNGI TYPESWe have had an abundance of different types of mushroom types coming up in our backyard amongst the mulch. Does anyone know a good book o… Started by Christa |
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on Thursday Reply by Lissa |
Recipe for Char Grilled Red Capsicum DipChar Grilled Red Capsicum Dip 6 Italian Fryer Capsicums, halved and deseeded 400 g tin of chick peas,drained 5 tablespoons of Extra Virgin… Started by Roger Clark |
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on Wednesday Reply by Janet Fong |
Mulch versus CompostMel Landers posted this in Soil4Climate: I read it a few times and loved the argument. Mulch versus Compost - Why I choose mulch –Experienc… Started by Dave Riley |
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Apr 3 Reply by Christa |
Dealing with the Oxalic Acid content of green leafy vegetablesBefore you sign off on the green veg adventure, consider that things may not be as they seem as the supposedly naughty Oxalic Acid occurs m… Started by Dave Riley |
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Mar 30 Reply by Dave Riley |
Storage Bags for fruit and vegetables:Waste not/Want not.When the plastic bag ban was coming in I collected a few supermarket type bags for the future. But then I've not been using them at all. In… Started by Dave Riley |
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Mar 14 Reply by Cres |
FIRST ITCHI PERSIMMON FOR MAR 2019We just picked a persimmon from our tree and put it in the fridge where it softens up ready for me to have on yoghurt for breakie. We picke… Started by Christa |
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Mar 11 Reply by Dianne Caswell |
In praise of the neglected garden skink.One of the great thrills i experienced when I moved to Brisbane for a couple of years in the early seventies was the profusion of skinks.… Started by Dave Riley |
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Mar 1 Reply by Elaine de Saxe |
All Herbs and SeedlingsWarren and his fam who supply such a wonderful range of seedlings from their stall at the Sunday Caboolture Markets now have a web presence… Started by Dave Riley |
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HOW MANY LEAVES IN YOUR GARDEN - CAN YOU EAT?We are sometimes unaware of the actual food source that we are growing in our own yard. If survival on green leaves were possible then mayb… Started by Christa |
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Feb 3 Reply by Dave Riley |
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