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SOURDOUGH MAKING WITH LACTIC FERMENTATION

Event Details

SOURDOUGH MAKING WITH LACTIC FERMENTATION

Time: July 23, 2011 from 9:30am to 4pm
Location: Anglican Church Hall, 1 Miva Street, Cooroy
Street: 1 Miva St
City/Town: Cooroy
Website or Map: http://www.permacultureproduc…
Phone: Elisabeth Fekonia 0432 180 523
Event Type: workshop, cost, $80/$85, bookings, essential
Organized By: Elisabeth Fekonia
Latest Activity: Jul 6, 2011

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Event Description

Saturday, 23 July - Sourdough Making with Lactic Fermentation Workshop. 9.30am – 4.00pm.

Presented by Elisabeth Fekonia of Permaculture-Realfood.

This workshop will have participants making sourdough bread, sauerkraut, kimchi, lactic fermented fruits, nuts and seeds and a batch of wine made from fruit.

This is a very hands-on workshop and there will be plenty of taste testing during the day.

Morning tea and lunch are included as well as a manual with all the recipes and step by step instructions on how to make your own at home. Sourdough starter given away at the end of the day.

Anglican Church Hall, 1 Miva Street, Cooroy.

Cost is $80 for early birds; $85 for bookings after July 16.

Bookings are essential. Contact: Elisabeth Fekonia by Email: info@permacultureproduce.com.au or Phone: 0432-180-523.

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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