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Sourdough Bread and lactic fermented food

Event Details

Sourdough Bread and lactic fermented food

Time: March 1, 2014 from 9:30am to 4pm
Location: Albion Peace Centre
Street: 102 Mc Donald Rd
City/Town: Windsor, Brisbane
Website or Map: http://102 Mc Donald Rd, Wind…
Phone: 0432 180523
Event Type: workshop
Organized By: Elisabeth Fekonia
Latest Activity: Jan 31, 2014

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Event Description

This one day workshop will have you making your own sourdough bread, sourdough pikelets, sauerkraut, kimchi, fermented fruit paste and a batch of wine made from fruit. Lactic fermentation of food is the best way to get healthy intestinal gut flora through your daily diet. Digestive enzymes are also created in these foods so that these foods will greatly aid your digestion.  Participants will take home some sourdough starter and a manual. Morning tea and lunch are included and bread will be for sale at the end of the day for $4. Cost is $95 and a $40 deposit will secure your booking.

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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