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Sourdough bread and lactic fermentation workshop

Event Details

Sourdough bread and lactic fermentation workshop

Time: August 17, 2013 from 9:30am to 4pm
Location: Anglican Church Hall
Street: 1 Miva St, Cooroy
City/Town: Sunshine Coast
Website or Map: http://www.permacultureproduc…
Phone: 0432 180523
Event Type: workshop
Organized By: Elisabeth Fekonia
Latest Activity: Jul 30, 2013

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Event Description

Learn how to make easy sourdough bread and sourdough pikelets. Also on the day making sauerkraut, kimchi, lactic ferment of nuts, seeds and fruit and a batch of fruit wine. This very hands on workshop will be fun and easy to learn with plenty of taste testing on the day. Morning tea, lunch, a manual and sourdough starter available to participants and cost is $95. The workshop will be held at 1 Miva St, at the Anglican Church Hall, Cooroy on the 17th August, 2013

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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

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