Brisbane Local Food

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Sourdough Baking Workshop

Event Details

Sourdough Baking Workshop

Time: December 8, 2012 from 1pm to 4pm
Location: Samford Valley Steiner School
Street: Narrawa Drive
City/Town: Wights Mountain
Website or Map: http://goo.gl/maps/Dpc1O
Phone: 0401156532
Event Type: workshop
Organized By: Peter Kearney
Latest Activity: Dec 8, 2012

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Event Description

The workshop will be held from 1-4pm in the beautiful kitchen garden building at the Samford Valley Steiner School, Samford, Brisbane on the 8th December 2012.

 In this hands-on workshop, participants will be shaping, baking and tasting sourdough bread,

buns and pizza bases. The workshop covers:

  •  the difference between sourdough and ‘normal’ bread 
  • ·making your own sourdough starter culture (leaven)
  • ·using different types of flour and milling your own
  • ·mixing doughs
  • ·adding grains and fruits
  • ·shaping and proving loaves in tins, cloths and baskets and
  • ·cooling and storing bread.

The workshop will be run by Daniel Kearney, a very experienced baker using sourdough.

What else is included?
Participants enjoy locally grown herb teas, organic coffee, sourdough buns and bread, sourdough based pizza with organic ingredients and takeaway recipes for the different dough’s made at the workshop and new leaven to get started.

Registration and booking instructions

Price of the 3 hour workshop is $40. A portion of this workshop fee will be donated to the Samford Valley Steiner School garden for fruit trees.

To book, please contact Peter Kearney on 0732893602 or 0401156532, or email peter@cityfoodgrowers.com.au

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Comment by Peter Kearney on December 7, 2012 at 20:12

Hi Sven, could you please email me on peter@cityfoodgrowers.com.au. We now have 18 people on our list for January the 5th workshop.

0wko3bjeo9pyn Comment by 0wko3bjeo9pyn on December 7, 2012 at 20:06

Hi, can I please register for the 5th January workshop?

Comment by Peter Kearney on December 4, 2012 at 5:46

Hi Lissa. We managed to get 20 people for the workshop in 1 day after announcing it and the 8th of December one is now full. We have set a date for another one and its the 5th January and we already have 12 people for that one. Obviously people are interested in making sourdough. We thought the price was fair, obviously lots of other people do as well.

I will get back to you on the urban farming training centre, thanks for your interest in that

Comment by Lissa on December 4, 2012 at 5:12

What a great price and location for a workshop. Gluten free myself so won't be attending but I hope it goes well.

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