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Sourdough and lactic fermentation workshop

Event Details

Sourdough and lactic fermentation workshop

Time: January 18, 2014 from 9:30am to 4pm
Location: Drayton memorial hall
Street: 31 Brisbane St
City/Town: Drayton, Toowoomba
Website or Map: http://Drayton Memorial Hall,…
Phone: 0432 180523
Event Type: workshop
Organized By: Elisabeth Fekonia
Latest Activity: Jan 18, 2014

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Event Description

This one day workshop will have you making your own sourdough bread, sourdough pikelets, sauerkraut, kimchi, fermented fruit paste and a batch of wine made from fruit. Lactic fermentation of food is the best way to get healthy intestinal gut flora through your daily diet. Digestive enzymes are also created in these foods so that these foods will greatly aid your digestion.  Participants will take home some sourdough starter and a manual. Morning tea and lunch are included and bread will be for sale at the end of the day for $4. Cost is $95 and a $40 deposit will secure your booking.

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Comment by Elisabeth Fekonia on January 18, 2014 at 22:31

Can you send me an email so I can get back in touch with you when I have some dates in place? Thanks. info@permacultureproduce.com.au

Comment by Jane on January 18, 2014 at 12:24

Hi Elizabeth, I am near Gladstone but would be happy to travel to Rocky if you are going to do some workshops, look forward to hearing more.

Comment by Elisabeth Fekonia on January 17, 2014 at 16:40

Hi Jane,

As a matter of fact I could be coming up in June and in August to Rockhampton. I'm still waiting on confirmation to hear if I am to come later this year. Is this where you are located?

Comment by Jane on January 17, 2014 at 16:27

As always I live too far away to take advantage of what looks like a very interesting workshop, do you ever come to Central Qld Elizabeth?

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