Brisbane Local Food

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Sourdough and Fermented Food

Event Details

Sourdough and Fermented Food

Time: March 3, 2018 from 1pm to 4pm
Location: Northey Street City Farm
Street: 16 Victoria Street,
City/Town: Windsor
Website or Map: https://www.nscf.org.au/home/…
Event Type: workshop
Organized By: NSCF
Latest Activity: Jan 3, 2018

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Event Description

Saturday the 3rd of  March
1pm-4pm: Sourdough and Fermented Food

Learn how to make your own delicious sourdough bread, wraps, crackers, and fermented foods inc. sauerkraut, kimchi, fermented raisin chutney, tomato sauce and fermented fruit paste.

Most of these fermented foods are made on the spot with samples for taste testing for all attendees. Hands on participation from the class volunteers will show how to make sourdough bread and fermented foods from scratch.

Includes: E-Handouts with recipes, sourdough starter, bread dough to bake at home and taste testing.

Cost: $80/ $65 concession card holders + Booking Fee

With Feta and Culinary Dairy Workshop $140/ $100 Concession Card Holders + Booking Fee

To book CLICK HERE

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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