Brisbane Local Food

Growing local

Sourdough and Fermented Food

Event Details

Sourdough and Fermented Food

Time: March 3, 2018 from 1pm to 4pm
Location: Northey Street City Farm
Street: 16 Victoria Street,
City/Town: Windsor
Website or Map:…
Event Type: workshop
Organized By: NSCF
Latest Activity: Jan 3, 2018

Export to Outlook or iCal (.ics)

Event Description

Saturday the 3rd of  March
1pm-4pm: Sourdough and Fermented Food

Learn how to make your own delicious sourdough bread, wraps, crackers, and fermented foods inc. sauerkraut, kimchi, fermented raisin chutney, tomato sauce and fermented fruit paste.

Most of these fermented foods are made on the spot with samples for taste testing for all attendees. Hands on participation from the class volunteers will show how to make sourdough bread and fermented foods from scratch.

Includes: E-Handouts with recipes, sourdough starter, bread dough to bake at home and taste testing.

Cost: $80/ $65 concession card holders + Booking Fee

With Feta and Culinary Dairy Workshop $140/ $100 Concession Card Holders + Booking Fee


Comment Wall

Important note about adding photos:

Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.


  • Add Photos
  • View All


  • Add Videos
  • View All

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

© 2021   Created by Andrew Cumberland.   Powered by

Badges  |  Report an Issue  |  Terms of Service