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Raw Food & Fermentation - SpurTopia hands-on workshop

Event Details

Raw Food & Fermentation - SpurTopia  hands-on workshop

Time: January 30, 2016 from 3:30pm to 5:30pm
Location: Bedford Park - Spring Hill hall
Street: 10 Love Street
City/Town: Spring Hill
Website or Map: http://spurtopia.blogspot.com…
Phone: 0434824870
Event Type: practical, workshop
Organized By: Roman Spur
Latest Activity: Jan 5, 2016

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Event Description

We are running Practical "Raw Food & Fermentation"  workshop where we will share our experience preparing and eating healthy food.

You will learn how to make raw cakes, soups, and sprouts as well as fermented vegetable, yogurt and kombocha. 

Includes tasting chia pudding, sprouts and raw balls, practical demonstrations of making chia pudding and sauerkraut.

Workshop flyer: Raw%20food%20%26%20Fermentation%20workshop%20flyer%2030%20Jan%202016.pdf

Booking via email: spurtopia@gmail.com

Workshop fee: $40

For more info see SpurTopia blog http://spurtopia.blogspot.com.au/


PS: Preparing raw food and fermentation is not rocket science - it is easy and quick to prepare. 

You will be rewarded with outstanding taste and countless health benefits.

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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