Time: March 19, 2016 from 9am to 1pm
Website or Map: http://www.ecobotanica.com.au/
Phone: Linda@ecobotanica.com.au. Or call 32063676
Event Type: workshop
Organized By: Linda Brennan
Latest Activity: Mar 13, 2016
SATURDAY 19TH MARCH
At Ecobotanica, 8 Silverash Crt, Capalaba
This fabulous fermented pear chutney not only tastes good, it's good for your gut health too..
I have 3 spots remaining for the Ferment and Preserving class coming up on Saturday 19 March.
If you'd love to learn many tasty ways to enliven your own gut biome, book in.
It's just $85 for the class. 9-1pm Saturday 19 March. Linda@ecobotanica.com.au. Or call 32063676