Brisbane Local Food

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Preserving and Fermenting class

Event Details

Preserving and Fermenting class

Time: March 19, 2016 from 9am to 1pm
Location: Ecobotanica
City/Town: Capalaba
Website or Map: http://www.ecobotanica.com.au/
Phone: Linda@ecobotanica.com.au. Or call 32063676
Event Type: workshop
Organized By: Linda Brennan
Latest Activity: Mar 13, 2016

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Event Description

SATURDAY 19TH MARCH

At Ecobotanica, 8 Silverash Crt, Capalaba

This fabulous fermented pear chutney not only tastes good, it's good for your gut health too.. 

I have 3 spots remaining for the Ferment and Preserving class coming up on Saturday 19 March. 

If you'd love to learn many tasty ways to enliven your own gut biome, book in.

It's just $85 for the class. 9-1pm Saturday 19 March. Linda@ecobotanica.com.au. Or call 32063676

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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