Time: November 18, 2017 at 9:15am to November 19, 2017 at 4:30pm
Location: My Food Garden
Street: 7 Hogan Court
City/Town: Camp Mountain (outside Samford)
Website or Map: https://myfoodgarden.weteachm…
Phone: Peter Kearney on 0401156532 or firstname.lastname@example.org
Event Type: 2 day workshop
Organized By: Peter Kearney
Latest Activity: Sep 17
18th 9.15am and 19th 4.30pm November
This experiential two day workshop gives you a balance of both practical and theory in a great setting on 5 acres at 7 Hogan Court, Camp Mountain, QLD. It's only 30 minutes from the Brisbane CBD and 5 minutes to our local railway station. Low cost local homestay is available. The property has very well established gardens and has been worked with biodynamic practices. The place has a beautiful feel, the bird sounds are ever present.
The workshop is suitable for food growers from small scale to hobby farmers who are interested in ramping up their organic food production, whilst developing an appreciation of the deeper spirit of nature. It's ideal that you have some experience of organic food growing, but we have catered for beginners. If you have already studied permaculture, you will find the workshop extends your existing knowledge, adding a new and interesting perspective to maximising the effectiveness of your food growing activities.
The workshop content is contexualised to the food growing spaces at the venue and the presenter also works closely with each participant to ensure there is an action plan to bring all content into the context of their own food growing spaces. Workshop participant numbers are a maxium of 12 people.
During the 2 days, Saturday and Sunday, you will:
Work with our vegetable growing and orchard areas gaining practical experience of how to work with organic and biodynamic methods
Understand the philisophical framework that drives all biodynamic processes so you can work with them from a place of knowing
Immerse yourself in our nurturing space and be well fed with biodynamically grown food, so you appreciate the end point, healthy enlivened food
Appreciate how biodynamic methods will fit into the rhythm of your organic food growing system to produce the highest quality organic food
Peter Kearney is an experienced workshop presenter, educator and urban farmer who has worked with and studied biodynamics for 20 years and run biodynamic workshops for 7 years. Peter is the founder of My Food Garden, a member of Biodynamic Agriculture Australia and in 2011 and 2014 presented at their National Conference. Peter's business also consults to individuals, schools, community organisations and large property developers on integrating sustainable urban agriculture into their environments.