Time: February 14, 2015 from 11:30am to 2pm
Location: Wild Canary Botanical Bistro
Street: 2371 Moggill Road,
Website or Map: http://wildcanary.com.au/
Phone: 3378 2805 restaurant
Event Type: social lunch
Organized By: Lissa 0414 445 581
Latest Activity: Feb 15, 2015
Anyone fancy a social lunch outing on Valentine's Day with their loved ones?
BOOKING HAS BEEN MADE FOR 8 (2 FOR DARREN, 2 FOR THE ELAINES AND ONE EACH FOR THE REMAINDER).
LATE COMERS ARE WELCOME. RSVP HERE AND PHONE THE RESTAURANT TO HAVE YOURSELF ADDED. NOTE HERE IN COMMENTS THAT YOU HAVE DONE SO.
2371 Moggill Road, Brookfield
Please call (07) 3378 2805 to make a booking
See HERE for the website which includes menus.
Wild Canary is a botanical bistro nestled in a beautiful garden setting alongside the award winning Brookfield Garden Centre.
We are open 7 days a week from 8.30am to 4.00pm and are fully licensed.
Wild Canary has its own extensive kitchen garden where we grow fragrant herbs, edible flowers and seasonal produce. Early in the mornings and throughout the day, you will find our chefs harvesting what they need for the day’s dishes.
Dogs are welcome on a lead.
Creations from the kitchen headed up by Chef Glen Barratt showcase the diversity of herbs able to be grown in South East Queensland as well as paying homage to the beautiful produce passionately nurtured by farmers with a vision of a sustainable future. Celebration of the agricultural history of the area is predominant with first crops grown locally featuring when in season, as well as using the last of the productive agricultural properties in the area.
The gardens provide a daily source of fresh produce and inspiration for the kitchen menu. Grown organically using permaculture and biodynamic principals, herbs, fruit and vegetables are planted in conjunction and consultation with local farmers supplying the Wild Canary, embracing the seasons and giving a true indication of when produce is available.
Wild Canary wishes to provide an oasis for the community to meet, eat real food and enjoy a beverage in comfortable surroundings.
Enjoy contemporary food in a relaxed environment from our menu of seasonally inspired dishes created using only the best, carefully sourced local and regional ingredients supplemented with edible flowers, fragrant herbs and produce from the our Kitchen Garden.
Our in house pastry chef creates some scrumptious old-fashioned classic cakes plus some seriously good surprises. Please note due to seasonality and the constant changing nature of our menu to reflect this, the menu below is an example only.
From the 6th January through to the 15th February, Wild Canary will welcome acclaimed artist, Betty Searle.
Add a Comment