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Lactic Fermentation Workshop

Event Details

Lactic Fermentation Workshop

Time: March 5, 2016 from 1:30pm to 4:30pm
Location: Northey Street City Farm
Street: cnr Northey & Victoria Sts
City/Town: Windsor
Website or Map: http://www.nscf.org.au/sustai…
Phone: 3857 8775
Event Type: workshop
Organized By: NSCF
Latest Activity: Dec 19, 2015

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Event Description

Saturday 5th March 2016

1:30pm – 4:30pm: Lactic Fermentation Workshop – with Elisabeth Fekonia

Make sauerkraut, kimchi, fermented tomato sauce, cucumber pickles, raisin chutney, fermented mango chutney, kombucha tea and a wine made from fruit. Handouts included with lots of taste testing of products made (including the wine).

Please bring a notebook and pen.

Cost: $60 / $45 (Healthcare Card holder)

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For Payment click here

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