Time: June 18, 2016 from 9:30am to 12:30pm
Street: 5 Pareena Cres,
Website or Map: https://www.facebook.com/even…
Phone: firstname.lastname@example.org t: 07 3343 1354
Event Type: workshop
Organized By: Ros Bono
Latest Activity: Jun 15, 2016
INTRODUCTION TO FERMENTED FOODS
5 Pareena Cres, Mansfield
At the workshop you will learn:
- about the relationship of gut bacteria to health.
- how to use beneficial microbes to ferment fruit, vegetables and dairy products.
- how fermentation makes foods easily digestible in this ‘hands-on’ workshop
- how to make kefir, quark, yoghurt, cultured cream, cultured butter, Kombucha, Korean kimchi, Fruit’n’Nut “kimchi” and tomato salsa.
Come along – your body will thank you!
Cost: $65/person (includes morning tea, plus workbook)
RSVP: Ros Bono e: email@example.com t: 07 3343 1354