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Introduction To Cheese And Kefir Making Workshop Yandina'

Event Details

Introduction To Cheese And Kefir Making Workshop Yandina'

Time: April 28, 2012 from 9:30am to 11:30am
Location: Yandina Community Gardens
Street: Cnr North & Farrell Sts
City/Town: Yandina
Event Type: free, workshop
Organized By: Yandina Community Gardens
Latest Activity: Apr 26, 2012

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Event Description

9.30am -11.30am.

Making your own cheese is not hard to do at home and the results are so much better than the commercial counterpart, especially if using raw milk. Making kefired milk – a living food – will also greatly benefit gut flora thus enhancing the immune system.


This two hour workshop presented by award winning, accredited permaculture teacher, Elisabeth Fekonia, will demystify the cheese making process and samples will be available to taste on the day.


The Blue House, Yandina Community Gardens, cnr North & Farrell Streets, Yandina.

This is a free workshop and bookings are not required.

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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

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