Growing local
How to stir fry your garden!
Event Details
Time: July 28, 2012 from 10am to 12pm
Location: CREEC
Street: 15 Rowley Rd
City/Town: Burpengary
Event Type: workshop, $2, donation
Organized By: Caboolture Seed Savers
Latest Activity: Jul 21, 2012
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Event Description
Join Kate Sienkiewicz and Michael Lawson as we walk you through all the basics of infusing flavour into your home grown vegetables without loosing their high nutritional value!
Stir-frying is a method which has a lot to do with sustainability. It uses a minimal amount of energy, and retains the maxium amount of nutrient value which would otherwise be destroyed by the cooking process.
By learning the 'tools' used and the ingredients to create a full flavour you will learn why it is said "Chinese eat anything that moves, or dosn't move!"
10am till 12pm
At C.R.E.E.C.
150 Rowely rd. Burpengary
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Comment by Elaine de Saxe on July 21, 2012 at 10:30
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Home-grown veges have such flavour, I really like to eat as many raw as possible.
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Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
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