Time: June 22, 2013 from 9:30am to 12pm
Location: Yandina Community Gardens
Street: Cnr North & Farrell Sts
Phone: Phone: 5446 7373 and leave a message
Event Type: free, workshop
Organized By: Yandina Community Gardens
Latest Activity: May 23, 2013
Sat June 22
How to Make Sourdough Bread
Rosanna is passionate about the lacto-fermentation of food and enjoys sharing her knowledge of these traditional food preparation techniques.
Many dietary and nutritional health challenges are caused by commercial bread making techniques and the use of modern yeast “cultures.’
Come along and learn about the health benefits of eating sourdough-cultured bread.
Rosanna will discuss and demonstrate a variety of simple traditional sourdough bread making techniques and show you how to make two very different Sourdough Starters. She will explain the process of using the starters to make a variety of sourdough products
Rosanna will also introduce you to Water Kefir (a natural probiotic beverage) and Dairy Kefir both of which can be used in the sourdough bread making.
Tastings of Pineapple Water Kefir, several sourdough breads, Sourdough Waffles and Cultured Kefir Cream Cheese
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