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Haloumi and Fermented Food

Event Details

Haloumi and Fermented Food

Time: February 13, 2016 from 1:30pm to 4:30pm
Location: Northey Street City Farm
Street: cnr Northey & Victoria Sts
City/Town: Windsor
Website or Map: http://www.nscf.org.au/sustai…
Phone: 3857 8775
Event Type: workshop
Organized By: NSCF
Latest Activity: Feb 7, 2016

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Event Description

Saturday 13th February 2016

1:30pm – 4:30pm: Haloumi and Fermented Food – with Elisabeth Fekonia

Learn how to make Haloumi cheese, cultured butter, yoghurt, kefir and sour cream. In this workshop you will see how easy it is to make Haloumi cheese and put the life back into pasteurised milk and cream to make healthy life giving dairy products. Audience participation is encouraged and tasting of topics covered on the day will be available. Handouts and recipes included.

Please bring a notebook and pen.

Cost: $60 / $45 (Healthcare Card holder)

For Bookings Click Here

For Payment please scroll to the bottom of the page or click here

Comment Wall

Comment by Elaine de Saxe on February 7, 2016 at 15:19

Elisabeth makes her living by training people how to be more self-sufficient. As someone who has done 2 of her courses, I can say that they are good value. At the time I did mine, a substantial vegetarian lunch was included.

Lyn H Comment by Lyn H on February 7, 2016 at 13:45

So expensive.......why does this cost so much? I'd love to go but.....

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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