Participants will use practical tools to develop a business plan to build financial resilience into their school's Kitchen Garden Program. Understand potential customer needs and create a range of product and service ideas, while also growing young entrepreneurs.
Robyn Cook, The Kitchen Garden Teacher currently works with schools and community groups to view their kitchen garden programs as income generators not just funding recipients. Robyn worked with over 400 schools supporting the development of their Stephanie Alexander Kitchen Garden Programs. http://www.thekitchengardenteacher.com.au/
Includes morning tea. BYO lunch.
Cost: $140 school funded; $80 student/concession ( Includes GST)