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Growing and Landscaping with Edible Herbs

Event Details

Growing and Landscaping with Edible Herbs

Time: March 13, 2013 from 10am to 12pm
Location: Brisbane Botanic gardens Mt Cootha
City/Town: Bardon
Phone: 07 33492962
Event Type: organic, herb, gardening, and, landscaping, workshop
Organized By: Linda Brennan
Latest Activity: Mar 12, 2013

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Event Description

Join organic specialist Linda Brennan and embark on an explorers trail through the gardens where you’ll search for the edible herbs most suited to using for hedges, edges, spillovers and more. They'll enhance your garden while providing you with a bountiful harvest for your next meal!

It will be an exciting morning exploring some of the more unusual herbs you can use with excellent effect in the subtropics

After the exploration, we’ll make a delicious fresh herby morning snack and make billy tea from Linda's fresh home herb harvest.

Meet at Mt Coot-Tha Botanical Gardens, Mt Coot-Tha 

Meet outside the front entry to Botanicals Café

 WHAT TO BRING

Comfy shoes, pen and paper,  sun protection, hat and water.

Its part of Active Parks so is a free event, but you'll need to book with Linda for catering purposes

 Please phone Ecobotanica 3349 2962 or 0416 157 470

to reserve your place.

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Comment by Nancy Kent on March 11, 2013 at 20:00

Sorry Linda,

 

I am working now on Wednesdays.

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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