May 16th - 17th, 2015 ( 9:00 am - 5:00 pm )
Join us for two jam-packed days of hands-on skills in edible mushroom propagation. Learn how to grow delicious oyster, shiitake and many other mushrooms at home, organically!
This practical workshop will take you through the details of home mushroom propagation and introduce you to the fascinating world of fungi. You’ll also receive a host of take-home mushroom resources to get you growing.
We use minimal intervention with our mushroom propagation and focus on teaching resilient processes that are better suited to home cultivation, rather than the climate-controlled approach of conventional large-scale mushroom propagation.
By the end of this course you will have the skills to take any suitable store-bought or foraged mushroom, clone and propagate it in a variety of ways, and create a lifetime supply of free mushrooms with minimal start up costs.
In this workshop you will learn: