Sat 2nd December 2017 9am to 12pm
Fermented food is loaded with enzymes, vitamins and minerals. You will learn and see how easy and quick it is to make sauerkraut, Kombucha, yoghurt, kefir, sourdough bread, ginger beer and mead as well of plenty of practical tips and fermented food to taste.
You will make sauerkraut to take home
COST: $50 per workshop or buy 2 get 1 free
BOOKINGS VIA EMAIL: firstname.lastname@example.org
Add a Comment