Brisbane Local Food

Growing local

Feta cheese and an intro to fermented food seminar

Event Details

Feta cheese and an intro to fermented food seminar

Time: March 15, 2014 from 2pm to 5pm
Location: Albion Peace Centre
Street: 102 Mc Donald Rd
City/Town: Windsor, Brisbane
Website or Map: http://102 Mc Donald Rd Winds…
Phone: 0432 180523
Event Type: seminar
Organized By: Elisabeth Fekonia
Latest Activity: Mar 14, 2014

Export to Outlook or iCal (.ics)

Event Description

Learn how to make your own feta cheese at home in this three hour seminar as well as taste test fermented foods such as sourdough bread, sourdough pikelets, cultured butter,  sauerkraut, kimchi, fermented fruit paste, miso, tempeh, kombucha tea, beet kvass, fruit wine as well as the feta cheese!

 Hands on participation from the class volunteers will show how to make feta cheese, quark, sauerkraut, kimchi/ fermented fruit paste. Handouts and recipes included. Cost is $45 per person.

Comment Wall

Add a Comment

RSVP for Feta cheese and an intro to fermented food seminar to add comments!

Join Brisbane Local Food

Attending (1)

Not Attending (1)

Important note about adding photos:

Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.

Photos

  • Add Photos
  • View All

Videos

  • Add Videos
  • View All

GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

© 2020   Created by Andrew Cumberland.   Powered by

Badges  |  Report an Issue  |  Terms of Service