Brisbane Local Food

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Feta and Fermented Dairy with Elisabeth Fekona

Event Details

Feta and Fermented Dairy with Elisabeth Fekona

Time: July 29, 2017 from 1pm to 4pm
Location: Northey Street City Farm
Street: 16 Victoria Street
City/Town: Windsor
Website or Map: http://www.nscf.org.au/home/l…
Event Type: food, workshop, presentation
Organized By: nscf.org.au
Latest Activity: Jun 10, 2017

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Event Description

WHEN

Saturdays 29th July

1.00pm – 4.00pm

EVENT TYPE Food Workshop
COST

 Cost: $80/$65 Healthcare Card Holder + Booking Fee

To attend both Brie and Sourdough Workshop 9-12pm and Feta and Fermentation Workshop 1-4pm $140/ $110 Health Care Card Holder + Booking Fee

VENUE

 

Northey Street City Farm

 

VENUE ADDRESS

Northey Street City Farm

16 Victoria Street

Windsor

BOOKINGS

To book CLICK HERE TO BOOK

DETAILS

Join Elisabeth Fekona to learn how to put the life back into pasteurized milk and cream to make living probiotic dairy products. Learn to make Feta cheese, Cultured Butter, Ghee, Yoghurt, Kefir, and Sour cream.

E-handouts and recipes included.

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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