Sat. 6 May 2017
1:00 pm – 4:00 pm
Northey Street City Farm
16 Victoria Street
Join Elisabeth Fekona to learn how to put the life back into pasteurized milk and cream to make living probiotic dairy products. Learn to make Feta cheese, Cultured Butter, Ghee, Yoghurt, Kefir, and Sour cream.
E-handouts and recipes included.
1pm to 4pm
Cost: $70/$55 Healthcare Card Holder + Booking Fee
To attend both Brie and Sourdough Workshop 9am-12pm and Lactic Fermentation of Fruit and Veg 1pm-4pm
General $130/ $90 Health Care Card Holder + Booking Fee