Brisbane Local Food

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Feta and Cultured Dairy

Event Details

Feta and Cultured Dairy

Time: March 3, 2018 from 9am to 12pm
Location: Northey Street City Farm
Street: 16 Victoria Street,
City/Town: Windsor
Website or Map: https://www.nscf.org.au/home/…
Event Type: workshop
Organized By: NSCF
Latest Activity: Jan 3, 2018

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Event Description

Saturday the 3rd of  March
9am-12pm: Feta and Cultured Dairy

Learn how to make Feta cheese, cultured butter, yoghurt, kefir and sour cream. In this three hour workshop you will see how easy it is to make Feta cheese and put the life back into pasteurised milk and cream to make healthy life giving dairy products.

Participation is by attendees and tasting of topics covered on the day will be available.

Includes: E-Handouts with recipes and taste testing.

Cost: $80/ $65 Concession Card Holders + Booking Fee

To do this workshop in the morning and the Sourdough workshop in the afternoon:

Cost: for both workshops $140/ $100 Concession Card Holders + Booking Fee

To book CLICK HERE

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VETIVER COMMUNITY PROJECT

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

The Vetiver Community Project is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

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