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Fermenting Workshop Stage 2 with Dave Riley

Event Details

Fermenting Workshop Stage 2 with Dave Riley

Time: August 6, 2017 from 10am to 12pm
Location: Dave's Place
Street: Address will be sent to RSVP's closer the date.
City/Town: Beachmere
Phone: 0407691485
Event Type: workshop by voluntary donation
Organized By: Dianne Caswell
Latest Activity: Jun 21

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Event Description

Take this opportunity to join Dave and learn more about Fermenting. This workshop will be aimed at those who are familiar with the Basics and would like to learn a little more. In this class Dave will also touch on Sour Dough Making as well.

Class size is limited so get in early.

You will need to bring:

    .  Produce: bring your own to ferment.

  • Dave will be adding a list of produce for you to bring

      Aside from produce you will need to bring:

  • Dave will update what else you need to bring Closer the Date.

Please message me (Dave) with any specific questions: HERE.

We will begin the Workshop at 10.00am so please arrive a little earlier to settle in with a cuppa and a snack ready for a fun morning, followed by lunch.

Please bring along a Plate that can be shared for Morning Tea and Lunch.

As other details come to hand you will be notified and they will be listed.

Late attendees welcome, but Please Phone or Message Dianne on 0407691485 for address details.

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Comment by Dave Riley on June 21, 2017 at 8:33

Unfortunately 'Stage 1' had to be cancelled as I was ill and the house was in turmoil with a major kitchen makeover.

But August is an open agenda. My keeness now is pastes -- fermented pastes -- but what will be optioned will depend on what's seasonally available and folk's preferences.

As for sourdough, I can DIY that but send you away with some of my starter.

That's the problem , Janet -- space.

Comment by Dianne Caswell on June 21, 2017 at 6:57

I Julie, Yes everyone is welcome. Looking forward to seeing you there.

Comment by Julie Migliorisi on June 20, 2017 at 19:30

Diane, I have wanted to learn more about this for ages. Presume there was a Stage One which I missed, and hope it will still be okay to do this one? We are mostly gluten free at home, but I think this will still be suitable for us. 

Comment by Janet Fong on December 16, 2016 at 10:49

Thank you Dave for your generosity. I've had a lot of successes since the first workshop. My husband and I have become ferment addicts limited only by space in our fridges.

I can't wait to get started on sourdough making too.

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