Time: August 6, 2017 from 10am to 12pm
Location: Dave's Place
Street: Address will be sent to RSVP's closer the date.
Event Type: workshop by voluntary donation
Organized By: Dianne Caswell
Latest Activity: Aug 7
Take this opportunity to join Dave and learn more about Fermenting. This workshop will be aimed at those who are familiar with the Basics and would like to learn a little more. In this class Dave will also touch on Sour Dough Making as well.
Class size is limited so get in early.
You will need to bring:
. Produce: bring your own to ferment.
Aside from produce you will need to bring:
Please message me (Dave) with any specific questions: HERE.
We will begin the Workshop at 10.00am so please arrive a little earlier to settle in with a cuppa and a snack ready for a fun morning, followed by lunch.
Please bring along a Plate that can be shared for Morning Tea and Lunch.
As other details come to hand you will be notified and they will be listed.
Late attendees welcome, but Please Phone or Message Dianne on 0407691485 for address details.
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