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Fermenting Workshop for Beginners with Dave Riley

Event Details

Fermenting Workshop for Beginners with Dave Riley

Time: May 28, 2017 from 10am to 12pm
Location: Dave's Place
Street: Address will be sent to RSVP's closer the date.
City/Town: Beachmere
Phone: 0407691485
Event Type: workshop by voluntary donation
Organized By: Dianne Caswell
Latest Activity: Mar 30

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Event Description

Take this opportunity to join Dave and learn the Fundamentals of Fermenting. This workshop will be aimed at the Beginner and there will be another later in the year which will be a Stage 2. Fermentation is not as scary as it sounds and I am sure you will experience flavours you may not have had before. The Health Benefits alone are a Plus.

Class size is limited so get in early.

You will need to bring:

    .  Produce: bring your own to ferment.

  • Dave will be adding a list of produce for you to bring along, you may also like to plant some in the garden now, be it Fennel, Herbs, Carrots,etc.

      Aside from produce you will need to bring:

  • Dave will update what else you need to bring Closer the Date.

Please message me (Dave) with any specific questions: HERE.

We will begin the Workshop at 10.00am so please arrive a little earlier to settle in with a cuppa and a snack ready for a fun morning, followed by lunch.

Please bring along a Plate that can be shared for Morning Tea and Lunch.

As other details come to hand you will be notified and they will be listed.

Late attendees welcome, but Please Phone or Message Dianne on 0407691485 for address details.

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Comment by Lissa on March 30, 2017 at 18:23

I will be living south when this comes up. Too far :(

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Welcome to Brisbane Local Food (BLF)!

This site was created by Scarlett Patrick, to build capacity in the Brisbane  community for growing, buying, and living sustainably. Six years on, BLF is an important hub to promote, discuss, share and learn about local food growing, production, gardens, services and activities happening in our part of the world.

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