Brisbane Local Food

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FERMENTING WORKSHOP nuts, fruit drinks, low-tech yoghurt & cheese

Event Details

FERMENTING WORKSHOP nuts, fruit drinks, low-tech yoghurt & cheese

Time: November 5, 2016 from 9:30am to 12:30pm
Location: Roslyn's place
Street: 5 Pareena Cres,
City/Town: Mansfield
Website or Map:…
Phone: t: 07 3343 1354
Event Type: workshop
Organized By: Roslyn Bono
Latest Activity: Jun 19, 2016

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Event Description

Workshop 4.0 – nuts, fruit drinks, low-tech yoghurt & cheese

Saturday – 5 November

Nuts are often an essential ingredient in gluten free recipes. Did you know fermenting nuts removes the phytates that cause digestive disturbances? Fermenting makes nuts easy to digest.

  • Learn how to ferment nuts and make nut meal, nut flour, nut butter and nut cheese. Fermenting also removes the phytates in chick peas.
  • Learn how to ferment hummus.
  • Learn how to make yogurt, kefir cheese and labneh.
  • Learn how to ferment fruit juices to make refreshing probiotic drinks like sparkling apple and orange.

We’ll also revisit kombucha and you’ll learn two persuasive ways to serve kombucha to reluctant family members!

When:   9:30am -12:30pm on the nominated days

Where:  5 Pareena Cres, Mansfield

Cost:      $75/person (includes morning tea, plus workbook)
(direct deposit:  name: R B Bono, bsb: 064012  acc: 10086583)
or via PayPal – add extra $2/person service fee

RSVP:   Ros Bono  e:    t: 07 3343 1354

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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

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