Brisbane Local Food

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Fermenting Class

Event Details

Fermenting Class

Time: February 4, 2018 from 1pm to 4:30pm
Location: Ecobotanica
Website or Map: https://ecobotanica.com.au/cl…
Phone: 0416157470
Event Type: workshop
Organized By: Linda Brennan
Latest Activity: Jan 14, 2018

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Event Description

Sunday 4 February 1-4.30pm

Fermenting Class

We’ll launch into the delicious and very healthy world of lacto-fermentation. You can create gut healthy pickles, slaws, drinks and lots more goodies at home.

Fermenting is all the rage at the moment, because we have rediscovered the knowledge that our ancestors used to promote their own health. We are now discovering how fermented foods contribute enormously to gut health which in turn helps with all sorts of illnesses including irritable bowel, skin conditions and even depression.

At this class you will make a selection of easy, safe fermented goodies to brighten up your meals and to use the abundance of summer produce. Your tummy will thank you for it!    You’ll find out how to tell if the ferment is good or not, how to tell when your food is ready to eat , and I’ll share our favourite, delicious fermented recipes with you.

When you book I’ll send you info on  what to bring with you so you can take your own fermented goodies home too!

$70

Book by calling Linda 0416157470 or email linda@ecobotanica.com.au

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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