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Fermented foods workshop - Presented by Valerie Pearson from Green Living Australia

Event Details

Fermented foods workshop - Presented by Valerie Pearson from Green Living Australia

Time: July 14, 2018 from 12:30pm to 1:30pm
Location: New Farm Library
Street: 135 Sydney Street New Farm
City/Town: New Farm
Website or Map: https://www.brisbane.qld.gov.…
Phone: 07 3407 0009
Event Type: free, green, workshops
Organized By: Brisbane City Council
Latest Activity: Jun 30, 2018

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Event Description

WHEN Sat 14 Jul 2018 • 12:30pm - 1:30pm
VENUE New Farm Library, 135 Sydney Street, New Farm
VENUE  135 Sydney Street, New Farm
AGE RANGE
Young adults, Adults (30+), Seniors
BOOKINGS
Not required

COST
Free
EVENT TYPE
Green, Workshop
DETAILS
Kimchi, kefir, and yoghurt, both dairy and non-dairy; these are some of the fermented foods that you can make at home. To celebrate the official opening of the new look for New Farm Library, learn the basics of how to ferment foods and how important they are in achieving a healthy diet and strong immune system. Presented by Valerie Pearson from Green Living Australia. Join us for the official opening ceremony at 10am.

Location:New Farm Library, 135 Sydney Street, New Farm

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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