Fermented Foods FREE WORKSHOP

Anni Philp, from ‘Fabulous Food Ferments’, will demonstrate the simple and easy technique of fermentation which has sustained communities all over the world for centuries. These techniques can be used at home to preserve all your excess fruit and vegies and create wonderful, health enhancing products.

You will learn how to make fermented beverages like Beet Kvass and Gingery Lemonade plus foods like Sauerkraut; Pineapple and Mint Delight; Yoghurt; Whey as well as a tasty, fermented Cream Cheese. All these delicious, cultured foods full of natural probiotics will be available for sampling during the morning, so please bring along your own small plate, mug and spoon.

Anni has a wealth of knowledge and will inspire you with her personal story of triumph after being diagnosed with breast cancer over 12 years ago. One of the many protocols she has used consistently for her healing is fermented food and drink.

For Sale at the Gardens- tropical and sub-tropical edible plants

There is a full program of FREE workshops happening at the Gardens every second Saturday as part of the Community Partnership under the ‘Living Smart Saturday’ Program between Maroochy Community Permaculture Group Inc.  and Sunshine Coast Council. All workshops commence at 9.30 am (unless otherwise indicated) and go for approx 1 1/2 to 2 hours.  These FREE workshops are open to everyone in the community, not just members and volunteers at the Gardens and there is no need to book a place  - unless otherwise indicated for that particular workshop.  It is advisable to bring along a notepad and pen for taking notes, as well as a hat, sunscreen and your water bottle.

For more information or to be included on our mail-out list for workshop reminders, please contact us at Email:  info@yandinacommunitygardens.com.au or