Brisbane Local Food

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Fermented Food Workshop 3.0

Event Details

Fermented Food Workshop 3.0

Time: May 23, 2015 from 9:30am to 12:30pm
Location: Mansfield
Event Type: hands, on, tuition
Organized By: Roslyn Bono
Latest Activity: Apr 29, 2015

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Event Description

Workshop 3.0 Fermenting jams, sauces, relishes, mashes and  ice cream

$60 includes workbook and morning tea

This workshop is suitable for those who have some experience fermenting. Learn how to ferment red onion relish and zucchini relish, cucumbers, sweet potato mash, fruit jam and applesauce. Learn how to ferment fruit ice cream and turmeric lime soda and gummies. You will learn how to control fruit fermentation and how to make easily digested, probiotic fermented foods suitable for babies to seniors.

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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

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