Brisbane Local Food

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Fermented Food Workshop

Event Details

Fermented Food Workshop

Time: January 11, 2014 from 9:30am to 12:30pm
Location: Mansfield
Street: 5 Pareena Crescent
City/Town: Mansfield (near Mt Gravatt)
Website or Map: https://www.facebook.com/even…
Phone: 33431354
Event Type: $50 workshop
Organized By: Roslyn Bono
Latest Activity: Dec 10, 2013

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Event Description

Are you looking to....
- Improve digestion?
- Eliminate toxins?
- Restore a healthy balance of good bacteria in your gut?
- Reduce sugar cravings?
- Alkalize and cleanse your body?
- Have fun?

If you answered yes to any of these questions, then you must attend the Fermented Food Workshop.

Learn ...
- About gut flora and how important they are to your health.

- How to use beneficial microbes to ferment fruit, vegetables, tea and dairy products.
- How fermentation makes foods easily digestible in this hands-on workshop.
- How to make kefir, quark, yoghurt, cultured cream, cultured butter, Korean kimchi, Fruit'n'Nut 'kimchi', and tomato salsa.

Places limited.

Cost: $50, includes morning tea and workbook.
(Payment secures booking)

RSVP: Roslyn Bono 

e: roslyn@bono.id.au

t: 33431354

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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