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Fermentation With Emma English

Event Details

Fermentation With Emma English

Time: May 26, 2018 from 9am to 12pm
Location: Northey Street City Farm
Street: 6 Victoria St
City/Town: Windsor
Website or Map: https://www.eventbrite.com.au…
Event Type: workshop
Organized By: NSCF
Latest Activity: Mar 29, 2018

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Event Description

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Learn the benefits of and how to make fermented foods. In our stressful and chemical ridden world, we’ve become out of touch with how to keep our bodies healthy naturally. Our guts are said to be like a second brain, responsible for functions beyond just digesting foods. The microbiota contained in our gut needs to be cared for in order to maintain its health. Fortunately, we can assist our gut health with cost efficient DIY foods that are delicious as well!

Learn how to easily make probiotic rich foods such as sauerkraut and tempeh, and beverages like water kefir and kombucha. As well as how to enhance your gut health by incorporating these foods into your diet.

Emma is a past PDC student of NSCF and a current naturopathy student who has a keen interest on anything to do with plants, animals and sustainable living. She believes in the importance of natural foods and clean living for optimum health. As a past primary school teacher, she loves to share her knowledge and continue to learn how to live the most sustainable and healthy life possible.

Cost: $65/$50 Healthcare Card Holder + Booking Fee

Sat. 26 May 2018

9:00 am – 12:00 pm 

Northey Street City Farm

16 Victoria Street

Windsor

Brisbane, Queensland 4101

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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