Brisbane Local Food

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Fementing nuts, turmeric, ginger, beans, chickpeas & more kombucha

Event Details

Fementing nuts, turmeric, ginger, beans, chickpeas & more kombucha

Time: March 4, 2017 from 9:30am to 1pm
Location: Mansfield
Website or Map: http://welovefermenting.com.a…
Phone: roslyn@bono.id.au or Call us at 07-3343-1354
Event Type: workshop
Organized By: Roslyn Bono
Latest Activity: Dec 27, 2016

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Event Description

Fementing nuts, turmeric, ginger, beans, chickpeas & more kombucha
$100/person         4 March 2017

Venue for all workshops:  Mansfield.

Start time: 9.30am    End time: 1.00pm (approximately)

Morning tea provided; participants will receive a workbook with recipes.

The Fermented Food Workshops are designed to give you the skills and confidence to immediately start making healthy and nutritious fermented foods that will have a positive effect on your health and well-being.

 

The number of attendees at the workshops is limited to six.  This small group allows us to deliver a personalised and hands-on learning environment.

BOOK AND PAY HERE

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