Growing local
Fementing nuts, turmeric, ginger, beans, chickpeas & more kombucha
Event Details
Time: March 4, 2017 from 9:30am to 1pm
Location: Mansfield
Website or Map: http://welovefermenting.com.a…
Phone: roslyn@bono.id.au or Call us at 07-3343-1354
Event Type: workshop
Organized By: Roslyn Bono
Latest Activity: Dec 27, 2016
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Event Description
Fementing nuts, turmeric, ginger, beans, chickpeas & more kombucha
$100/person 4 March 2017
Venue for all workshops: Mansfield.
Start time: 9.30am End time: 1.00pm (approximately)
Morning tea provided; participants will receive a workbook with recipes.
The Fermented Food Workshops are designed to give you the skills and confidence to immediately start making healthy and nutritious fermented foods that will have a positive effect on your health and well-being.
The number of attendees at the workshops is limited to six. This small group allows us to deliver a personalised and hands-on learning environment.
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Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Place your business add here! ($5 per month or $25 for 9 months)
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