Brisbane Local Food

Growing local

Fementing nuts, turmeric, ginger, beans, chickpeas & more kombucha

Event Details

Fementing nuts, turmeric, ginger, beans, chickpeas & more kombucha

Time: March 4, 2017 from 9:30am to 1pm
Location: Mansfield
Website or Map:…
Phone: or Call us at 07-3343-1354
Event Type: workshop
Organized By: Roslyn Bono
Latest Activity: Dec 27, 2016

Export to Outlook or iCal (.ics)

Event Description

Fementing nuts, turmeric, ginger, beans, chickpeas & more kombucha
$100/person         4 March 2017

Venue for all workshops:  Mansfield.

Start time: 9.30am    End time: 1.00pm (approximately)

Morning tea provided; participants will receive a workbook with recipes.

The Fermented Food Workshops are designed to give you the skills and confidence to immediately start making healthy and nutritious fermented foods that will have a positive effect on your health and well-being.


The number of attendees at the workshops is limited to six.  This small group allows us to deliver a personalised and hands-on learning environment.


Comment Wall

Important note about adding photos:

Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.


  • Add Photos
  • View All


  • Add Videos
  • View All


Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

© 2021   Created by Andrew Cumberland.   Powered by

Badges  |  Report an Issue  |  Terms of Service