Time: February 7, 2015 from 1pm to 5pm
Location: Buchi Kombucha Factory
Street: 5/1314 Boundary Rd
Website or Map: http://www.buchi.com.au/
Event Type: tour and workshop
Organized By: Buchi Kombucha Brewery
Latest Activity: Jan 9, 2015
FACTORY TOUR & EVERYDAY FERMENTING WORKSHOP
A hands-on experience in befriending bacteria and supporting gut Health
WHAT: This hands-on workshop introduces you to the importance of maintaining gut health and the techniques for everyday fermentation:
NB: The workshop with include a one hour nutrition and gut health presentation, hands on fermentation techniques, recipe booklet, and fermented food sampling. Participants will have the opportunity to purchase fermented waters and brewing products on the day of the workshop.
ABOUT THE PRESENTERS: Dr Sarah Lantz is a nutritionist, writer and author of the best-selling book Chemical Free Kids: Raising Healthy Children. She has a background in nutrition and environmental health. Sarah will be conducting the workshop, presenting information about gut health, and sharing the health benefits and techniques of everyday fermented foods and probiotics. Jason Callender is the founder of the innovative green enterprise Buchi Kombucha will expand your bacterial horizons on all things cultured beveragy including kombucha and water kefir. Josh and Weier Higgs are our guest speakers and will be passing on time-old fermenting techniques and tips for culturing vegetables and making authentic coconut yoghurt.
DATE: Saturday, 7th February 2015
VENUE: Buchi Kombucha Brewery 5/1314 Boundary Rd, Wacol, QLD 4076
CONTACT DETAILS: Dr Sarah Lantz ~ firstname.lastname@example.org