Growing local
All raw Events (4)
March 4Sunday
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Cooking Fresh and Eating Raw
March 4, 2012 from 10am to 1pm – Ecobotanica Organic garden Wishart I’m often asked to share my recipes for the delicious food at the garden workshops and from my days as a caterer. Here is your chance to learn how to create some of the fabulous food we enjoy at h… Organized by Linda Brennan | Type: cooking, vegetarian, and, organic, raw, food, workshop
October 14Sunday
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Living Food: Amazing Summer Dinners and Desserts
October 14, 2012 from 1pm to 4:30pm – Ecobotanica Learn how to grow and make delicious and healthful dinners and divine desserts. This summer menu will give you amazing options for the vegetarians, vegans, coeliacs, dairy free and diabetic people in… Organized by Linda Brennan | Type: cooking, growing, living, raw, workshop
April 25Thursday
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Raw Vegan Delights
April 25, 2013 from 1pm to 4pm – Ecobotanica Wishart Raw Vegan Delights I’ve had many requests for more Raw food classes, as the food is so energizing and life-giving, not to mention fabulously tasty & good for you. After the success of our last 2,… Organized by Linda Brennan | Type: raw, food, vegan, workshop
December 6Friday
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PRESERVING YOUR PRODUCE with Christmas in mind
December 6, 2013 from 5:30pm to 8pm – Ecobotanica Learn how to squirrel your bounty away for Christmas & beyond. Dehydrating, pickling, preserves, cordials, icecream, lacto-fermenting, raw and gluten free food, and lots more Fri 6 Dec 5.30-8.30p… Organized by Linda Brennan | Type: preserving, and, raw, food, workshop
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