Growing local
All on Events (16)
February 14Saturday
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Fermented Food Workshop 1.0
February 14, 2015 from 9:30am to 12:30pm – Mansfield $60 includes workbook and morning tea Do you want to improve digestion, eliminate toxins from your body, restore a healthy balance of good and bad bacteria in your gut, reduce sugar cravings, alkaliz… Organized by Roslyn Bono | Type: hands, on, workshop
February 28Saturday
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Fermented Food Workshop 2.0
February 28, 2015 from 9am to 1pm – Mansfield Fermented grains, legumes and beans $80 includes workbook and brunch. Learn how to ferment porridge, rice, lentils and beans. Learn how to make sourdough starter and use it in breads, muffins, cake,… Organized by Roslyn Bono | Type: hands, on, workshop
March 7Saturday
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Fermented Food Workshop 4.0
March 7, 2015 from 9:30am to 12:30pm – Mansfield Fermented nuts, fruit drinks and low tech yoghurt and cheese. $70 includes morning tea and workbook. Nuts are often an essential ingredient in gluten free recipes. Did you know fermenting nuts remov… Organized by Roslyn Bono | Type: hands, on, workshop
March 14Saturday
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Fermented Food Workshop 1.0
March 14, 2015 from 9:30am to 12:30pm – Mansfield Workshop 1.0 Fermenting dairy, fruit, vegetables and tea $60 includes workbook and morning tea Do you want to improve digestion, eliminate toxins from your body, restore a healthy balance of good and… Organized by Roslyn Bono | Type: hands, on, workshop
March 21Saturday
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Fermented Food Workshop 3.0
March 21, 2015 from 9:30am to 12:30pm – Mansfield Fermenting jams, sauces, relishes, mashes and ice cream roslyn@bono.id.au You will learn how to control fruit fermentation to make delicious jams and sauces, how to make tasty relishes and mashes as… Organized by Roslyn Bono | Type: hands, on, workshop
March 28Saturday
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Fermented Food Workshop 4.0
March 28, 2015 from 9:30am to 12:30pm – Mansfield Fermented nuts, fruit drinks and low tech yoghurt and cheese. $70 includes morning tea and workbook Nuts are often an essential ingredient in gluten free recipes. Did you know fermenting nuts removes… Organized by Roslyn Bono | Type: hands, on, workshop
April 18Saturday
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Fermented Food Workshop -beginners
April 18, 2015 from 9:30am to 12:30pm – Mansfield Workshop 1.0 Fermenting dairy, fruit, vegetables and tea $60 includes workbook and morning tea Do you want to improve digestion, eliminate toxins from your body, restore a healthy balance of good and… Organized by Roslyn Bono | Type: hands, on, workshop
May 9Saturday
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Fermented Food Workshop -beginners
May 9, 2015 from 9:30am to 12:30pm – Mansfield Workshop 1.0 Fermenting dairy, fruit, vegetables and tea $60 includes workbook and morning tea Do you want to improve digestion, eliminate toxins from your body, restore a healthy balance of good and… Organized by Roslyn Bono | Type: hands, on, workshop
May 23Saturday
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Fermented Food Workshop 3.0
May 23, 2015 from 9:30am to 12:30pm – Mansfield Workshop 3.0 Fermenting jams, sauces, relishes, mashes and ice cream $60 includes workbook and morning tea This workshop is suitable for those who have some experience fermenting. Learn how to ferme… Organized by Roslyn Bono | Type: hands, on, tuition
May 30Saturday
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Fermented Food Workshop 4.0
May 30, 2015 from 9:30am to 12:30pm – Mansfield Workshop 4.0 Fermented nuts, fruit drinks and low tech yoghurt and cheese. $70 includes morning tea and workbook Nuts are often an essential ingredient in gluten free recipes. Did you know fermenting… Organized by Roslyn Bono | Type: hands, on, tuition
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GrowVetiver
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Place your business add here! ($5 per month or $25 for 9 months)
Talk to Andy on 0422 022 961. You can Pay on this link
© 2020 Created by Andrew Cumberland.
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