Growing local
All on Events (16)
February 14Saturday
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Fermented Food Workshop 1.0
February 14, 2015 from 9:30am to 12:30pm – Mansfield $60 includes workbook and morning tea Do you want to improve digestion, eliminate toxins from your body, restore a healthy balance of good and bad bacteria in your gut, reduce sugar cravings, alkaliz… Organized by Roslyn Bono | Type: hands, on, workshop
February 28Saturday
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Fermented Food Workshop 2.0
February 28, 2015 from 9am to 1pm – Mansfield Fermented grains, legumes and beans $80 includes workbook and brunch. Learn how to ferment porridge, rice, lentils and beans. Learn how to make sourdough starter and use it in breads, muffins, cake,… Organized by Roslyn Bono | Type: hands, on, workshop
March 7Saturday
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Fermented Food Workshop 4.0
March 7, 2015 from 9:30am to 12:30pm – Mansfield Fermented nuts, fruit drinks and low tech yoghurt and cheese. $70 includes morning tea and workbook. Nuts are often an essential ingredient in gluten free recipes. Did you know fermenting nuts remov… Organized by Roslyn Bono | Type: hands, on, workshop
March 14Saturday
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Fermented Food Workshop 1.0
March 14, 2015 from 9:30am to 12:30pm – Mansfield Workshop 1.0 Fermenting dairy, fruit, vegetables and tea $60 includes workbook and morning tea Do you want to improve digestion, eliminate toxins from your body, restore a healthy balance of good and… Organized by Roslyn Bono | Type: hands, on, workshop
March 21Saturday
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Fermented Food Workshop 3.0
March 21, 2015 from 9:30am to 12:30pm – Mansfield Fermenting jams, sauces, relishes, mashes and ice cream roslyn@bono.id.au You will learn how to control fruit fermentation to make delicious jams and sauces, how to make tasty relishes and mashes as… Organized by Roslyn Bono | Type: hands, on, workshop
March 28Saturday
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Fermented Food Workshop 4.0
March 28, 2015 from 9:30am to 12:30pm – Mansfield Fermented nuts, fruit drinks and low tech yoghurt and cheese. $70 includes morning tea and workbook Nuts are often an essential ingredient in gluten free recipes. Did you know fermenting nuts removes… Organized by Roslyn Bono | Type: hands, on, workshop
April 18Saturday
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Fermented Food Workshop -beginners
April 18, 2015 from 9:30am to 12:30pm – Mansfield Workshop 1.0 Fermenting dairy, fruit, vegetables and tea $60 includes workbook and morning tea Do you want to improve digestion, eliminate toxins from your body, restore a healthy balance of good and… Organized by Roslyn Bono | Type: hands, on, workshop
May 9Saturday
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Fermented Food Workshop -beginners
May 9, 2015 from 9:30am to 12:30pm – Mansfield Workshop 1.0 Fermenting dairy, fruit, vegetables and tea $60 includes workbook and morning tea Do you want to improve digestion, eliminate toxins from your body, restore a healthy balance of good and… Organized by Roslyn Bono | Type: hands, on, workshop
May 23Saturday
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Fermented Food Workshop 3.0
May 23, 2015 from 9:30am to 12:30pm – Mansfield Workshop 3.0 Fermenting jams, sauces, relishes, mashes and ice cream $60 includes workbook and morning tea This workshop is suitable for those who have some experience fermenting. Learn how to ferme… Organized by Roslyn Bono | Type: hands, on, tuition
May 30Saturday
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Fermented Food Workshop 4.0
May 30, 2015 from 9:30am to 12:30pm – Mansfield Workshop 4.0 Fermented nuts, fruit drinks and low tech yoghurt and cheese. $70 includes morning tea and workbook Nuts are often an essential ingredient in gluten free recipes. Did you know fermenting… Organized by Roslyn Bono | Type: hands, on, tuition
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VETIVER COMMUNITY PROJECT
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
The Vetiver Community Project is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Place your business add here! ($5 per month or $25 for 9 months)
Talk to Andy on 0422 022 961. You can Pay on this link
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