Brisbane Local Food

Growing local

All Events in VARIOUS (4)

March 3Saturday

March 16Friday

  • LEARN TO MAKE KOMBUCHA

    March 16, 2018 from 10:30am to 12pm – VARIOUS Learn how to naturally carbonate and flavour probiotic rich Kombucha tea in this demonstration by Kerris from Fermented Betty. Kombucha has a taste similar to a lightly flavoured apple cider vinegar Organized by MBRL | Type: workshop

May 12Saturday

  • GROWING BUSH FOOD

    May 12, 2018 at 10:30am to May 26, 2018 at 11:30am – VARIOUS Veronica from Witjuti Grub Bushfood Nursery shares tips on how to create a bushfood garden so you can enjoy the ‘Wild Taste of the Rainforest’ in your own backyard. For thousands of years, ‘bushfood’ Organized by MBRL | Type: presentation

May 22Tuesday

  • CHEMICAL FREE CLEANING

    May 22, 2018 from 11am to 3pm – VARIOUS Learn you how to make laundry detergent (10 litres for less than $2!), citrus fabric softener, toothpaste, and multipurpose surface cleaner. This informative talk by Roman Spur, sustainable living ex Organized by MBRL | Type: workshop

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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