Growing local
All Events in VARIOUS (4)
March 3Saturday
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LEARN TO MAKE KEFIR
March 3, 2018 at 12pm to April 21, 2018 at 2pm – VARIOUS Kefir is a probiotic rich drink that comes in the form or milk kefir, water kefir or coconut water kefir. All are different and all are full of beneficial bacteria that support your gut health. Learn… Organized by MBRL | Type: workshop
March 16Friday
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LEARN TO MAKE KOMBUCHA
March 16, 2018 from 10:30am to 12pm – VARIOUS Learn how to naturally carbonate and flavour probiotic rich Kombucha tea in this demonstration by Kerris from Fermented Betty. Kombucha has a taste similar to a lightly flavoured apple cider vinegar… Organized by MBRL | Type: workshop
May 12Saturday
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GROWING BUSH FOOD
May 12, 2018 at 10:30am to May 26, 2018 at 11:30am – VARIOUS Veronica from Witjuti Grub Bushfood Nursery shares tips on how to create a bushfood garden so you can enjoy the ‘Wild Taste of the Rainforest’ in your own backyard. For thousands of years, ‘bushfood’… Organized by MBRL | Type: presentation
May 22Tuesday
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CHEMICAL FREE CLEANING
May 22, 2018 from 11am to 3pm – VARIOUS Learn you how to make laundry detergent (10 litres for less than $2!), citrus fabric softener, toothpaste, and multipurpose surface cleaner. This informative talk by Roman Spur, sustainable living ex… Organized by MBRL | Type: workshop
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VETIVER COMMUNITY PROJECT
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
The Vetiver Community Project is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Place your business add here! ($5 per month or $25 for 9 months)
Talk to Andy on 0422 022 961. You can Pay on this link
© 2020 Created by Andrew Cumberland.
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