You'd be amazed what you could experience at the Edible Flowers workshop this Saturday 14 March 10-2pm at @Ecobotanica Capalaba. Look at the plan and the delightful vegan menu for the day...
I've got just 2 spots if you'd love to join in.
Intro to edible flowers
Edible flower harvest
Planting seed of edible flowers to take home
Morning tea: Elderflower fizz and lavender biscuits
How to preserve edible flowers in 3 ways
How to make lavender or rose chai tea, and elderflower cordial
Prepping lunch in the green room
Gazpacho soup with nut cream and fresh flowers
Avocado filled baby mushrooms with society garlic, basil flowers & petal drizzle
Floral garden salad with marinated dried seeds, blossoms and activated nuts
Rice paper rolls with marinated tofu, flowers, herbs and fresh ginger chilli dipping sauce
Elderflower fritters with caramel coconut ice-cream and pink rose petal champagne syrup
Floral chai tea hot or iced
Would you love to join in the fun? Call me on 07 32063676 or check www.ecobotanica.com.au