Brisbane Local Food

Growing local

Cooking Fresh and Eating Raw

Event Details

Cooking Fresh and Eating Raw

Time: March 4, 2012 from 10am to 1pm
Location: Ecobotanica Organic garden Wishart
Street: Madrid Court
City/Town: Wishart
Website or Map:
Phone: 07 33492962
Event Type: cooking, vegetarian, and, organic, raw, food, workshop
Organized By: Linda Brennan
Latest Activity: Feb 4, 2012

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Event Description

 I’m often asked to share my recipes for the delicious food at the garden workshops and from my days as a caterer.


Here is your chance to learn how to create some of the fabulous food we enjoy at home every day and at the workshosp too of course!

It’s organic, we’ll harvest from my garden and you’ll be able to grow it yourself. I’ve planned a mix of Vegetarian and Raw Food options for you, including how to make green smoothies and health-giving main meals.


Plus, we’ll create a vegetarian feast from the freshest food in my garden. You’ll never be stuck for what to make for the vegetarian visitors when you have some tried and true recipes up your sleeve.


Once prepared with love, we’ll take time to enjoy the meal together. It’s an exclusive workshop in my home for just for 6 people, so book fast to secure your spot.

I have just 3 spots left at this stage. Call 33492962

Date Sunday 4 March Cost: $99

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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

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