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COOKING BUSH TUCKER

Event Details

COOKING BUSH TUCKER

Time: July 3, 2016 from 10am to 11am
Location: Mount Coot-Tha Botanic Gardens
City/Town: Brisbane
Phone: 34032535
Event Type: cooking
Organized By: CHERYL SLAPP
Latest Activity: Jul 5, 2016

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Event Description

Dale Chapman - Cooking Bush Tucker

Dale Chapman - Cooking Bush Tucker

WHEN Sunday, July 3, 2016, 10 – 11am
NOTE

Join acclaimed indigenous chef Dale Chapman as she demonstrates how to cook using "bush tucker" plants. Let her introduce you to the wide range of flavours our native plants can bring to your cooking. Check out her selection of wonderful bush tucker products and nibble on delicacies such as lemon myrtle biscuits and chicken bunya nut pasta.

COST Free
BOOKINGS Bookings required. For further information or to book, please phone (07) 3403 2535.
VENUE Brisbane Botanic Gardens, Mt Coot-tha
VENUE ADDRESS Brisbane Botanic Gardens Mt Coot-tha, 157 Mount Coot-tha Road, Mount Coot-tha

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Comment by Dianne Caswell on July 5, 2016 at 20:38

We attended the Bush Tucker Workshop on Sunday with indigenous chef Dale Chapman at the Brisbane Botanic Gardens Mt Coot-tha.

We were joined by Cheryl and James who were lucky enough to attend a couple more sessions after the first, the first session being Finger Food using Australian Native Seeds and Berries as the ingredients in Relishes and Cooking Sauces, there was also a Caramelized Popcorn with Wattle Seeds. Lemon Myrtle Cookies, leaving us with a lot of food for thought.

We would have loved to stay for the next 2 sessions being with Fish & Chicken but had a prior Luncheon engagement. I look forward to attending another session when time permits.

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