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Brie and Sourdough Workshop with Elisabeth Fekonia

Event Details

Brie and Sourdough Workshop with Elisabeth Fekonia

Time: July 16, 2016 from 9am to 12pm
Location: Northey St City Farm
Street: 16 Victoria St
City/Town: Windsor.
Event Type: workshop
Organized By: NSCF
Latest Activity: Jun 30, 2016

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Event Description

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Learn how to make your own delicious brie cheese from cow’s milk as well as easy to make delicious sourdough bread.

Both of these fermented foods are made on the spot with samples for taste testing for all attendees. Hands on participation from the class volunteers will show how to make brie cheese, and sourdough bread from scratch. Handouts and recipes included.

Also attend the Lactic Fermentation of Fruit and Veg Workshop between 1pm-4pm and get a ticket discount.

General $70 plus Eventbrite fee

Health Care Card Holder $50 plus Eventbrite fee

To attend both Brie and Sourdough Workshop and Lactic Fermentation of Fruit and Veg

General $130  plus Eventbrite fee

Health Care Card Holder $90 plus Eventbrite fee

WHEN
Saturday, 16 July 2016 from 9:00 AM to 12:00 
WHERE
Northey Street City Farm - 16 Victoria Street Windsor, Brisbane, Queensland 4030 - View Map

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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