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Brie and Sourdough Making Workshop with Elisabeth Fekona

Event Details

Brie and Sourdough Making Workshop with Elisabeth Fekona

Time: July 29, 2017 from 9am to 12pm
Location: Northey Street City Farm
Street: 16 Victoria Street
City/Town: Windsor
Website or Map: http://www.nscf.org.au/home/l…
Event Type: food, workshop, presentation
Organized By: nscf.org.au
Latest Activity: Jun 10

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Event Description

WHEN

Saturdays 29th July

9am – 12 noon

EVENT TYPE Food Workshop
COST

 Cost: $80/$65 Healthcare Card Holder + Booking Fee

To attend both Brie and Sourdough Workshop 9-12pm and Feta and Fermentation Workshop 1-4pm $140/ Health Care Card Holder + Booking Fee

VENUE

 

Northey Street City Farm

 

VENUE ADDRESS

Northey Street City Farm

16 Victoria Street

Windsor

BOOKINGS

To book CLICK HERE TO BOOK

DETAILS

Learn how to make your own delicious brie cheese from cow’s milk as well as easy to make delicious sourdough bread. Both of these fermented foods are made on the spot with samples for taste testing for all attendees.

Hands on participation from the class volunteers will show how to make brie cheese, and sourdough bread from scratch.

E- handouts and recipes included.

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