Growing local
Brie and Sourdough Making Workshop with Elisabeth Fekona
Event Details
Time: May 6, 2017 from 9am to 12pm
Location: Northey St City Farm
Street: 16 Victoria St
City/Town: Windsor
Website or Map: https://www.eventbrite.com.au…
Event Type: workshop
Organized By: NSCF
Latest Activity: Apr 3, 2017
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Event Description
Sat. 6 May 2017
9:00 am – 12:00 pm
Northey Street City Farm
16 Victoria Street
Windsor
Learn how to make your own delicious brie cheese from cow’s milk as well as easy to make delicious sourdough bread. Both of these fermented foods are made on the spot with samples for taste testing for all attendees.
Hands on participation from the class volunteers will show how to make brie cheese, and sourdough bread from scratch.
E- handouts and recipes included.
Cost: $70/$55 Healthcare Card Holder + Booking Fee
To attend both Brie and Sourdough Workshop 9-12pm and Lactic Fermentation of Fruit and Veg 1-4pm
$130/$90 Health Care Card Holder + Booking fee
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VETIVER COMMUNITY PROJECT
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
The Vetiver Community Project is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
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