Sat. 6 May 2017
9:00 am – 12:00 pm
Northey Street City Farm
16 Victoria Street
Learn how to make your own delicious brie cheese from cow’s milk as well as easy to make delicious sourdough bread. Both of these fermented foods are made on the spot with samples for taste testing for all attendees.
Hands on participation from the class volunteers will show how to make brie cheese, and sourdough bread from scratch.
E- handouts and recipes included.
Cost: $70/$55 Healthcare Card Holder + Booking Fee
To attend both Brie and Sourdough Workshop 9-12pm and Lactic Fermentation of Fruit and Veg 1-4pm
$130/$90 Health Care Card Holder + Booking fee