Brisbane Local Food

Growing local

BELLIS OPEN DAY, MOTHER’S DAY WEEKEND, 13 – 14 MAY 2017

Event Details

BELLIS OPEN DAY, MOTHER’S DAY WEEKEND, 13 – 14 MAY 2017

Time: May 13, 2017 at 9am to May 14, 2017 at 4:30pm
Location: Bellis
City/Town: Wynnum
Website or Map: https://jerry-coleby-williams…
Event Type: open garden
Organized By: Jerry Coleby-Williams
Latest Activity: on Tuesday

Export to Outlook or iCal (.ics)

Event Description

GARDEN ADDRESS: 56 Daisy St, Wynnum, Qld 4178 

OPENING: 13th and 14th May 2017, from 9.00am to 4.30pm;

ADMISSION: $10 adults, under 18 free;

NOTE:

* Wear sensible shoes (stilettos and mulch don’t work!);

* No pets;

* Unsuitable for wheelchairs and strollers;

* Supervise children at all times: plant spines, chillies and euphorbia sap may cause injury;

A nation of television gardeners have been watching this garden develop since its inception in 2003. Now a variety of native bee species have replaced the pollination services of the European honeybee at Bellis. Here there is pollination beyond the honeybee.

Knowing how to provide food for your family is as practical as home insurance. Discover what you can grow, and systems for producing it. What is the purpose behind a ‘Predator Border’? How can a surplus of food benefit you?

Practice makes a better gardener, and being successful is becoming increasingly useful in a less secure world. Coleby-Williams believes everyone should have a ten year plan, a basic idea of where they want their life to be. As you walk around his garden, consider what you would do to make your life more secure over the coming decade.

“It takes a fruit tree about ten years to produce a large crop. Select species that will better cope with unpredictable weather. My Tahitian lime is a good example of the return you get from investing time and effort in fruit trees. I am now in my second ten year plan, which will be a refinement of the first”, says Coleby-Williams. 

In the back garden grow a diversity of heritage fruit, rare vegetables, uncommon herbs and interesting spices, while the ornamental front garden features a mix of rare, collectible and familiar plants selected for their ability to withstand predicted global warming. They’ve already survived the Millennium Drought and the floods of 2011, 2012 and 2013. Initially planted in 2004 with 150 different shrubs, palms, pandanus, cycads, succulents, perennials and bulbs, around 115 still thrive here. Some succeeded too well, and were removed.

What was once an unassuming house and garden in an ordinary suburb in Queensland’s coastal subtropics has been retrofitted to significantly reduce its impact on the natural environment. Jerry says Bellis is an example of how we can all live more sustainably at home and save money too. The house is still unassuming, and Wynnum remains ordinary.

Comment Wall

Add a Comment

RSVP for BELLIS OPEN DAY, MOTHER’S DAY WEEKEND, 13 – 14 MAY 2017 to add comments!

Join Brisbane Local Food

Comment by Susan on February 25, 2017 at 18:54

So EXCITED!! I have missed the last 2 events on mother's day because I've been travelling (Alternate note -> my kids have complained because they have not seen me my last two mother's days -> I was with my mum in melbourne for one and in Sarina with her for the other).  Have requested my family outing to be this -> they all have to suffer :)

Comment by Elaine de Saxe on February 23, 2017 at 22:54

It's worth the wait. Be prepared to stand in the sun for a while as they monitor numbers and only allow so many in at a time. Makes for an un-crowded experience.

Attending (2)

Might attend (2)

Not Attending (1)

Fresh Local Provisions: Fresh Food, Local and Online

About this site

Welcome to Brisbane Local Food (BLF)!

This site was created by Scarlett Patrick, to build capacity in the Brisbane  community for growing, buying, and living sustainably. Six years on, BLF is an important hub to promote, discuss, share and learn about local food growing, production, gardens, services and activities happening in our part of the world.

This site exists for you - make the most if it!

BLF is motivated by passion, not profit. We thank all volunteers and members who make this an active and inspiring space to be, as well as those individuals, organisations and groups working to make the future greener.

 

What is local?
The closer the better - but regional and global activities are important too.

Why local?
To reduce food miles, increase food freshness & security, improve social outcomes and reduce the unused outputs of our living environments - like stormwater and green waste.

Brisbane is a sub-tropical city in Queensland, Australia.

Organic Farm Share

Ads by Google

More Google ads

© 2017   Created by Farina Murray.   Powered by

Badges  |  Report an Issue  |  Terms of Service