Brisbane Local Food

Growing local

A network for those who grow, buy, make, sell and share local food. Because these things are improbably, yet reverberatingly important.

Joining Up

Did you know that even if you don't join, you have access to all our information?!  You only need to join if you want to make comments, add pictures or contribute to the action. 

However, everyone is welcome - beginners, dabblers, experts or the plain curious!

New members are approved by the site administrators. 

Please take joining seriously. We will not invade your privacy, but we need to ensure you are not a scammer. 

YOU MUST PROVIDE A VALID CONTACT TELEPHONE NUMBER WHICH WILL BE CHECKED.  No number, no join.   

 You will normally be approved (or not) in 48 hours max.

Click here to contact site Administrator Andy

Site tips:

1. Join the Garden Visits "group" so you can be inspired by other members' gardens. Check the CALENDAR for dates and suburbs.

2. You can search the whole site for content by using the search window on the far right (near your site name). Don't forget to add "tags" to your photos and blogs to aid searching.

3. How to search for content in photos

4.  Search BLF directly via Google (thanks Dave!)

About this site

Welcome to Brisbane Local Food (BLF)!

This site was created by Scarlett Patrick, to build capacity in the Brisbane  community for growing, buying, and living sustainably. Ten years on, BLF is an important hub to promote, discuss, share and learn about local food growing, production, gardens, services and activities happening in our part of the world.

This site exists for you - make the most if it!

BLF is motivated by passion, not profit. We thank all volunteers and members who make this an active and inspiring space to be, as well as those individuals, organisations and groups working to make the future greener.  Feel free to support us by clicking on the Donation tab at the top of the page. 

What is local?
The closer the better - but regional and global activities are important too.
Why local?
To reduce food miles, increase food freshness & security, improve social outcomes and reduce the unused outputs of our living environments - like stormwater and green waste.

Brisbane is a sub-tropical city in Queensland, Australia.

Members

 

Latest Activity

Dave Riley commented on Dave Riley's blog post Ferment updates: KimChi, Knäckebröd & Filmjölk
"If you are into the resistant starch paradigm -- (LINK) -- the whole kimchi/yogurt/rye thing makes…"
4 hours ago
Elaine de Saxe commented on Dave Riley's blog post Vetiver Ventures (Part 2)
"Yes, Evan - I get the picture ;-)"
5 hours ago
Evan commented on Dave Riley's blog post Vetiver Ventures (Part 2)
"Elaine, Sure you can mature nodes on plants to propagate but it means you have to either cut them…"
11 hours ago
Evan commented on Dave Riley's blog post Vetiver Ventures (Part 2)
"These plants are 12 months old. I may dig up some into Summer. They really start tillering after 12…"
11 hours ago
Elaine de Saxe commented on Dave Riley's blog post Vetiver Ventures (Part 2)
"Perhaps if you are doing a lot of V propagating, how about growing a few plants in big pots making…"
13 hours ago
Evan commented on Dave Riley's blog post Vetiver Ventures (Part 2)
"I only slice and dice on the big ones. 12-24 months I can pull apart with hands (smashing on ground…"
14 hours ago
Evan commented on Dave Riley's blog post Vetiver Ventures (Part 2)
"It would be easier because the plant would be smaller than one given more space to grow. You need…"
14 hours ago
Dave Riley commented on Dave Riley's blog post Vetiver Ventures (Part 2)
"Thanks Evan, I downloaded your own pdf (you sent me the link)and much appreciated the DIY. I…"
15 hours ago
Sid Saghe commented on Sid Saghe's photo
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Invasion!

"That would be wonderful Dianne, I'll bring some cash with me to the visit. Thank you!"
15 hours ago
Dianne Caswell commented on Sid Saghe's photo
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Invasion!

"Hi Sid, I get mine from  Diatomaceous…"
16 hours ago
Dianne Caswell favorited Sid Saghe's photo
16 hours ago
Sid Saghe commented on Sid Saghe's photo
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Invasion!

"Dianne, where do you get your Diatomaceous Earth? I might give that a go."
16 hours ago

Forum

Broad Beans

Started by Elaine de Saxe in PLANT and SEED VARIETIES. Last reply by Rob Walter yesterday. 5 Replies

Bees and Fungi

Started by Elaine de Saxe in ARTICLES. Last reply by Elaine de Saxe Oct 9. 3 Replies

Spring Gardening

Started by Elaine de Saxe in EXPLORING the FIELD TOGETHER - Q&A. Last reply by Andrew Cumberland Sep 24. 5 Replies

Blog Posts

Ferment updates: KimChi, Knäckebröd & Filmjölk

Posted by Dave Riley on October 14, 2018 at 3:23 2 Comments

I spent last night outback on the veranda making a batch of kimchi from 4 wombok cabbages. The radish, spring onions and…

Continue

The Drought

Posted by Dave Riley on October 8, 2018 at 22:39 8 Comments

I just spent a couple of days out on the Western Downs. While I was away we had 20 mm of rain here at home, and another 16 mm fell tonight after we returned.

But around Chinchilla it is dry  as drought is.

The cattle are scrawny.…

Continue

Garlic for the year!!

Posted by Roger Clark on October 5, 2018 at 7:55 13 Comments

Lance Percival, an English comedian, of a bygone era (That was the week that was), brought out a song about veges, that has long been a favourite of mine.

Some of it went,

My sister Jean's always eating Beans

My little…

Continue

October harvests and summer plantings

Posted by Susan on October 4, 2018 at 15:00 5 Comments

Hi everyone.  

The garden is going great still but it is time to start thinking about the summer crops.  While I'm still harvesting the brassicas (check out my broccoli and cabbage!!!) I have started to clean up the garden beds for…

Continue

Zen WiFi garden

Posted by Janet Fong on September 10, 2018 at 17:02 1 Comment

September rhymes with Remember: the garden is green and makes a pleasant scene in September to remember.

Posted by Dave Riley on September 7, 2018 at 19:00 7 Comments

Images more for me than for anyone else, September registers as green. That's despite the dry weather over the Wintering.

What with this and that, I've run out of things to do.

Nonetheless...

The Milk Crate 'garden' has been…

Continue
 
 
 

Support Brisbane Local Food

Please support our Brisbane Local Food community.  Donations can be made directly to Andy's paypal account.  These are in Australian dollars.  Donations of $5 and above will be gratefully received and used only to pay for BLF web-hosting.  A donation of $25 will pay to host the site for a calendar month!

Donate to BLF on this link

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